TARA GOLF & COUNTRY CLUB

Basic - Floor area(s) covered with standing water back kitchen area.Person in charge mopped floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed throughout kitchen area reach in cooler gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in walk-in cooler raw chicken over cooked pasta. Person in charge removed raw chicken. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed in walk-in cooler cooked potatoes date marked 10/14/25. Person in charge discarded potatoes. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed in walk-in cooler cooked potatoes date marked 10/14/25. Person in charge discarded potatoes.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in main kitchen area can opener soiled with mold like substance. Person in charge cleaned can opener.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill Observed over grill and fryers hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. observed throughout kitchen area reach in cooler gaskets soiled with mold like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line in main kitchen area. Person in charge filled paper towels .

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of main kitchen.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over grill and fryers hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed in main kitchen area by dish machine employee went from soiled dishes to clean dishes and failed to wash hands. Educated Person in charge on Handwashing procedures. Employee washed hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of clean up procedures to Person in charge.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards used for food preparation in main kitchen area stained and deep cut marks - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees preparing food no beard guard. Employee's put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease over grill and fryers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Macaroni and Cheese (58F - Cooling); Chicken (56F - Cooling). Person in charge stated that the Chicken and Macaroni and Cheese were placed in Walk in cooler on 9/5/2022. Educated Person in charge on cooling procedures and emailed the procedures . Person in charge voluntarily discarded both items.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Macaroni and Cheese (58F - Cooling); Chicken (56F - Cooling). Person in charge stated that the Chicken and Macaroni and Cheese were placed in Walk in cooler on 9/5/2022. Educated Person in charge on cooling procedures and emailed the procedures . Person in charge voluntarily discarded both items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on cooks entree make line stained and deep cut marks.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on employee preparing food. Employee put on beard guard and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over grill soiled with grease.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee doing food preparation in main kitchen area no beard guard. Stopped employee and explained proper protocol for hair restraint. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation. Stopped employee and explained proper protocol for hair restraint. Employee put on hat and washed hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Walk in cooler,Walk in freezer and Reach in cooler in main kitchen area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager removed and washed. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in bar area. Manager filled soap dispenser. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp not date marked in Reach in cooler across from fryer. Manager stated they were prepared 2/28/22. Manager date marked shrimp. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single service items stored on floor. Manager removed from floor. Corrected On-Site