ZAXBY'S

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy of handout. Person in charge and 3 employees read and signed agreement. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in walk-in freezer in back area of main kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.

Basic - Ice buildup in walk-in freezer in back area of main kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers hood filters soiled with grease.

Basic - Floor soiled/has accumulation of debris. Observed in main kitchen area floor soiled with oil and food under fryers and Grill.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on dumpster pad on North End of building. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned dumpster pad. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food. Employee put on hair net. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed seasoned flour on floor next to Chicken tender station. Person in charge removed from floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Food stored on floor. Observed fryer oil stored on floor in main kitchen area. Manager removed from floor. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted mop. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on new gloves and did not wash hands. Operator explained proper protocol for for Handwashing and glove use. Employee removed soiled gloves,washed hands and put on clean gloves. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 51 °F .manager stated that the chicken had been there approximately two hours. Manager put chicken in Walk in freezer. Operator re-temped approximately 1 hour later and the chicken was 38°F Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees not trained.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 2 door Reach in cooler below breading station inside refrigerator and gaskets soiled.