PEACHS RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler cheese (52F - Cold Holding); pancake batter (72F - Cold Holding); cheese (53F - Cold Holding).Person in charge stated they had been out for approximately 1 hour and placed in reach in cooler. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed in back kitchen area slicer soiled with dried food particles. Person in charge cleaned slicer. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in main kitchen area food storage containers wet nesting. Person in charge separated containers. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryers and grill hood filters soiled with grease. Warning

Basic - Open dumpster lid.Person in charge closed lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm). Person in charge setup 3 compartment sink and called for repairs. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area under grill cooked chicken tenders (110F - Hot Holding). Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Person in charge stated she did not know how long the chicken has been out and voluntarily discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cooks line sausage patties (54F - Cold Holding) Educated person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated the sausage had been in the reach in cooler for approximately 2 hours and removed the sausage to the proper fill line. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed on cooks line butter not time stamped. Person in charge stated it was removed from the reach in cooler at 8:00am and time stamped accordingly. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Observed in main kitchen area under grill cooked chicken tenders (110F - Hot Holding). Educated person in charge on Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees. Person in charge stated she did not know how long the chicken has been out and voluntarily discarded. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

Basic - 2 Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employees put on beard guards and wash hands. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on cooks line cutting board employees cell phone on cutting board. Employee removed from cutting board and washed and sanitized cutting board. Corrected On-Site Warning

Basic - Food stored on floor. Observed in walk in cooler pickle bucket stored on floor. Person in charge stated they had no food delivered today and removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Basic - Garbage on pad around dumpster on west end of building. Person in charge removed garbage from pad . Corrected On-Site Warning

Basic - Open dumpster lid on west side of building. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority - Dented/rusted cans present. See stop sale. Observed in main kitchen area a can of green chili dented on the seam. Educated Person in charge. Person in charge removed from dry storage for return. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in main kitchen area. Employee touched bare body with gloves on, then grabbed a clean plate and grabbed with his gloved hand cooked bacon and placed it on plate for immediate service. Educated Person in charge on glove use and hand washing. Employee discarded bacon,placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. . Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area. Employee touched bare body with gloves on, then grabbed a clean plate and grabbed with his gloved hand cooked bacon and placed it on plate for immediate service. Educated Person in charge on glove use and hand washing. Employee discarded bacon,placed plate in dishwasher area,removed soiled gloves,washed hands and put on clean gloves As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area Pancake mix (58F - Cold Holding); Potatoes (57F - Cold Holding); Sausage (54F - Cold Holding); Butter (90F - Cold Holding) Person in charge stated that they had been out at room temperature for approximately 1 hour and placed all food items back in Walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy of the hand out and printed a copy. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed in main kitchen area 2 employees preparing food with no beard guard. Educated Person in charge on beard guards. Both employees put on guards. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer grease soiled hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler by grill Diced Tomatoes (49F - Cold Holding); Chicken Salad (54F - Cold Holding); Tuna Salad (55F - Cold Holding); Cheese (52F - Cold Holding); Ham (54F - Cold Holding); Sausage (56F - Cold Holding); Roast Beef (50F - Cold Holding); Corned Beef (52F - Cold Holding) Person in charge stated that all food items where put in Reach in cooler at approximately 5:30am. Educated Person in charge on cold holding food. Person in charge voluntarily . Warning - From follow-up inspection 2023-03-09: Observed in Reach in cooler by grill Diced Tomatoes (49F - Cold Holding); Chicken Salad (48F - Cold Holding); Tuna Salad (46F - Cold Holding); Cheese (52F - Cold Holding); Ham (50F - Cold Holding); Sausage (49F- Cold Holding); Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler by grill Diced Tomatoes (49F - Cold Holding); Chicken Salad (54F - Cold Holding); Tuna Salad (55F - Cold Holding); Cheese (52F - Cold Holding); Ham (54F - Cold Holding); Sausage (56F - Cold Holding); Roast Beef (50F - Cold Holding); Corned Beef (52F - Cold Holding) Person in charge stated that all food items where put in Reach in cooler at approximately 5:30am. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all items. Warning - From follow-up inspection 2023-03-09: Observed in Reach in cooler by grill Diced Tomatoes (49F - Cold Holding); Chicken Salad (48F - Cold Holding); Tuna Salad (46F - Cold Holding); Cheese (52F - Cold Holding); Ham (50F - Cold Holding); Sausage (49F- Cold Holding); Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of clean up procedures to Person in charge Warning - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge on employee health agreement. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. Warning - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer grease soiled hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-03-09: Time Extended

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee engaging in food preparation grabbed garbage pail with gloves on and failed to remove soiled gloves and wash hands. Educated Person in charge on glove use and hand washing procedures. Employee removed soiled gloves, washed hands and put on clean gloves. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler by grill Diced Tomatoes (49F - Cold Holding); Chicken Salad (54F - Cold Holding); Tuna Salad (55F - Cold Holding); Cheese (52F - Cold Holding); Ham (54F - Cold Holding); Sausage (56F - Cold Holding); Roast Beef (50F - Cold Holding); Corned Beef (52F - Cold Holding) Person in charge stated that all food items where put in Reach in cooler at approximately 5:30am. Educated Person in charge on cold holding food. Person in charge voluntarily . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler by grill Diced Tomatoes (49F - Cold Holding); Chicken Salad (54F - Cold Holding); Tuna Salad (55F - Cold Holding); Cheese (52F - Cold Holding); Ham (54F - Cold Holding); Sausage (56F - Cold Holding); Roast Beef (50F - Cold Holding); Corned Beef (52F - Cold Holding) Person in charge stated that all food items where put in Reach in cooler at approximately 5:30am. Educated Person in charge on cold holding food. Person in charge voluntarily discarded all items. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of clean up procedures to Person in charge Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwashing sink in dishwasher area inaccessible because of soiled dishes in sink. Person in charge removed soiled dishes. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge on employee health agreement. Warning

Basic - Employee eating while preparing food. Observed employee eating while preparing food in main kitchen area. Educated Person in charge on eating food while preparing food. Employee discarded food and washed hands. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area. Warning

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Person in charge gave employee hair restraint and he put it on and washed hands. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer grease soiled hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Potatoes stored on floor in Walk in freezer in main kitchen area . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced Cheese (60°F - Cold Holding); Cut tomatoes (52°F - Cold Holding); Diced Ham (50°F - Cold Holding); Diced Turkey (52°F - Cold Holding); Diced Sausage (50°F - Cold Holding); Chicken Salad (56°F - Cold Holding), on items in Reach in cooler under window at cook area held for 2-3 hours. Operator iced down all items and will make service call for refrigeration. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a whip in the Hand washing sink. Employee corrected by removing. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in preparation/cook area, dust on ceiling tiles and vent. Warning

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage and sludge behind dumpster on pad. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin cooler with dust on fan covers. Warning

Basic - Open dumpster lid.Employee corrected by closing. Corrected On-Site Warning

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Observed wet nesting of plastic pitchers on storage rack. Educated employee about proper air drying. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pre rinse at dish machine. Warning