BASILS CHICKEN AND RIBS

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee with jewelry on wrist. Employee removed and washed hands.

Basic - Employee with no hair restraint while engaging in food preparation. Observed: Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Observed: Open dumpster lid.Person in charge closed lid. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler chicken (54F - Cold Holding). Person in charge stated it was placed in reach in cooler on 8/22/25. educated Person in charge on cold food storage.Person in charge voluntarily discarded chicken.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler chicken (54F - Cold Holding). Person in charge stated it was placed in reach in cooler on 8/22/25. educated Person in charge on cold food storage.Person in charge voluntarily discarded chicken.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave a copy of the handout to Person in charge. Person in charge had all personnel working read and sign. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation.Person in charge put on hat and washed hands. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Garbage on the pad around dumpster on south end of parking area.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler cooked pork ribs (48F - Cooling). Person in charge stated they were placed in the reach in cooler on 4/7/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge discarded. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler cooked pork ribs (48F - Cooling). Person in charge stated they were placed in the reach in cooler on 4/7/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge discarded.

Basic - Backflow device not located for convenient service or maintenance access. Observed on mop sink outside no back flow prevention device.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on two employee's wrist bands on wrist.

Basic - Garbage on the pad around dumpster on south end of parking area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease.