BURGER KING #17294

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelving in the walk in cooler rusting.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand washing sink up front with a broken dispenser and no paper towels. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed the handwashing sink next to the ice machine without soap. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door preventing it from closing properly.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the hand washing sink up front with a broken dispenser and no paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of both back doors.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles at the exit to the back door.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the walk in freezer door preventing it from closing and the door handle is missing on the walk in freezer door. Observed the reach in portable freezer next to the fryers has ice built up inside and is missing the lid/cover.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled in kitchen over sink.

Basic - Covered waste receptacle not provided in women's bathroom.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by crates on floor next to ice machine. Employee moved crates. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank in rear storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on preparation table in rear of kitchen. Employee moved drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor in rear storage area by mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed debris on floor near rear exit door.

Basic - Food stored on floor. Observed open bucket of pickles on floor in walk in cooler. Employee moved food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle money and then handle equipment , no handwash. Explained proper hand washing protocol to person in charge. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Observed stack of boxes in front of hand wash sink in rear storage area. Employee removed boxes. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO2 tank in rear storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor in ware washing area.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor in rear storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed case of bottled water and soda BIBs on floor in dry storage area. Employee moved water to shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters have dripping grease on exterior.

Basic - Standing water in floor drain/floor drain draining very slowly. Observed mop sink is clogged and nearly overflowing. Manager said plumber is enroute.

Basic - Unnecessary items/unused equipment on the premises. Unused refrigeration equipment stored next to ice machine in rear storage area.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizing pail on floor in rear of kitchen. Employee placed pail on shelf. Corrected On-Site