HUNGRY HOWIE'S PIZZA & SUBS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks from soiled pans and utensils to preparing ready to eat food without changing gloves. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with a black mold like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed 2 handwashing sinks next to the kitchen line without paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed 2 hand washing sinks without soap in the back kitchen. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. Observed soiled ceiling vents throughout the kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing at the back door and to the left of the back door. Repeat Violation

Basic - Employee eating while preparing food. Observed employee eating drinking and face timing on her phone while preparing food for the restaurant. Manager coached employee. Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall surrounding the dish machine table and area soiled with a black mold like substance and debris. Several wall tiles missing around the dish machine area causing holes and exposed wires.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing tasks and not changing gloves while handling ready to eat food. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to and hanging over catering single serv containers.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener with a black mold like substance. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand washing sink in back kitchen with cleaning towels and scouring pads in sink well and no soap available. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at bar without paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents throughout the kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken and missing at the back door and to the left of the back door.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on employee preparing food.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food and cooking without a beard guard. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a 1 inch gap at the bottom of the back door. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at the hand washing sink across from the salad prep table.

Basic - Single-service articles improperly stored. Observed single serv cups and plates stored on the floor in the back storeroom. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted in area above chicken wings. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall surrounding the dish machine table and area soiled with a black mold like substance and debris.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee prepare food, drink from bottled water, exited kitchen, touched clean equipment and return to prepare food without washing hands or glove wear.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled in back prep kitchen.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in back kitchen blocked by shelving unit.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in bar, hand washing sink next to reach in freezer and handwashing sink in back kitchen. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all. Operator will complete. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Observed no soap at the handwashing sink next to reach in freezer, at bar and back kitchen. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tiles heavily soiled throughout the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal bottled water on cooks line above pizza table and in salad area. Also next to red microwave in back kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, cell phone and a Starbucks cup stored on the shelf above the salad prep station.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without a beard guard.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without a hair guard.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door and a hole in the handle plate. Repeat Violation

Basic - Single-service articles improperly stored. Observed approximately 10 boxes of self serv cups and utensils stored on the floor in dry storeroom.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dish machine. Warning - From follow-up inspection 2023-03-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-29: Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Several cutting boards in the kitchen. Warning - From follow-up inspection 2023-03-29: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. Warning - From follow-up inspection 2023-03-29: Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high heat sanitizing dishmachine at 151F. Operator set up three compartment sink with a quaternary sanitizing solution that read at 300 ppm. Operator reached out to repair company and they are in route to service machine. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed multiple spray bottles containing toxic chemicals throughout kitchen stored above or next to items of food. Operator moved and stored correctly. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in rear prep area blocked with a rolling cart for pizza dough. Operator moved cart. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in handwash sink in the bar area, wait station area, and in rear of kitchen next to the stand mixer. Operator replaced paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sinks in the bar area, warewashing area, and in the rear of the kitchen next to the stand mixer.

Basic - Drain covers missing under the three compartment sink in the warewashing area in the kitchen, three compartment sink in the bar area, and under prep sink in the rear of the kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings stored on prep shelf above reach-in cooler on cook line. Operator removed items. Corrected On-Site Repeat Violation

Basic - Floor area covered with standing water in warewashing area.

Basic - Observed bottles of soda stored on floor in front storage in the drive thru area and pizza sauce bucket stored on the floor. Operator moved and stored correctly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook lines in kitchen. Can opener blade soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen and rear storage area soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2021-10-27: Time Extended