TANDOOR INDIAN CUISINE

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle stored on prep shelf above prep table. Employee moved. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones stored on prep shelf. Employee moved. Corrected On-Site

Basic - Floors not maintained smooth and durable. Floors not maintained smooth and durable throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator stated that a repair has not been completed due to establishment relocating to new location. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. operator stated violation has not been corrected due to relocating establishment to new location.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cut onions in reach-in cooler on cook line. Operator moved and stored correctly. Corrected On-Site

Basic - Floors not maintained smooth and durable throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor in walk-in freezer. Operator had employee move and store correctly. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing on cook line. Operator stated that he ordered a replacement filter but they are currently on a three month back order. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator removed scoop and had scoop cleaned and sanitized and stored properly. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed dust built up on walk-in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled yellow cutting board in kitchen. - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for chlorine or Quaternary. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-05-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed expired 7/5/21, Suaran Singh. - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above kitchen area with dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed floor not smooth in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing. - From follow-up inspection 2022-05-20: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Observed dust buildup on Walkin cooler fan covers. - From follow-up inspection 2022-05-20: Time Extended

High Priority - Employee dried hands on soiled towel after washing. Instructed employee and manager on proper hand washing protocol.

High Priority - Employee washed hands with no soap. Instructed employee and manager on proper hand washing protocol.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter (56F - Cold Holding); Cooked chicken (53F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the items had been in the reach in cooler for 2 hours. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Items stored in the hand washing sink in the dishwasher area and the front counter area. Manager removed the items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for sanitizer buckets and dishwasher.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 of 10 employee food handler training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris inside warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents though out the kitchen stained and soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to repair sprayer hose in the dishwasher room.

Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floors not maintained smooth and durable. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Several containers of food stored on the floor in the kitchen. Manager placed the items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed the utensils Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled under all preparation tables in the kitchen. All food carts soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls though out the kitchen soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.