8471 COOPER CREEK BLVD, UNIVERSITY PARK, FL 34201
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vents in the back kitchen soiled.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelving in the walk in cooler rusting.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed the Co2 tank on the beer cooler not secured.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in throughout the kitchen soiled and rusted. Observed soiled and dusty ceiling vent at the entrance to the restrooms. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank unsecured at the beer taps on the front line.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in throughout the kitchen soiled and rusted. Observed soiled and dusty ceiling vent at the entrance to the restrooms.
Basic - Current Hotel and Restaurant license not displayed. Observed current licensed not displayed. License displayed is from another location.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the flat grill in the prep kitchen. Repeat Violation
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in kitchen soiled over the prep table.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a grease build up on the hood filters over the flat grill in the kitchen.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the flat grill with a grease and food debris build up dripping down onto the pipe and floor.
Routine - Food
Inspection Completed - No Further Action
Basic - Floor areas covered with standing water. Floors next to the hot water heater and grill in the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Complaint Full
Emergency Order Callback Complied
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled. - From follow-up inspection 2023-04-05: Time Extended
Complaint Full
Emergency order recommended
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 50:rodent droppings under the oven and preparation table next to the oven. Observed approximately 20 rodent droppings under the dish machine. Observed approximately 30 rodent droppings behind the hot water heater in the back area of the kitchen. Observed approximately 20 rodent droppings under the dry storage shelves in the kitchen.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream (52F - Cold Holding); Guacamole with tomatoes (56F - Cold Holding) stored in the reach in cooler on the left side of the front counter. Manager stated the items had been stored in the reach in cooler for 1 hour. Manager placed the items in the walk-in cooler. Corrective Action Taken
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in the kitchen soiled.
Basic - Floor area(s) covered with standing water. Floors in front of the dishwasher and three compartment sink.
Basic - Floor soiled/has accumulation of debris. Under all equipment in the kitchen and the front counter area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind the three compartment sink soiled.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Front line lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard only extends 4 feet up from the ground. Warning - From follow-up inspection 2022-07-19: Adequate sneezeguard/barrier must be provided to protect from customer cross contamination of the displayed food products. At this time no cross contamination has been observed. If observed in the future, further compliance will be required. Discussed with General Manager and Owner. Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Front line lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard only extends 4 feet up from the ground. Warning
High Priority - Observed unwashed produce stored over ready-to-eat dough in walk-in cooler. Operator moved and stored correctly. Corrected On-Site Warning
High Priority - Spray hose to the left of the dishmachine at dish sink lower than flood rim of sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Operator stated that their repair guy will be coming to the establishment today to remove spray house since it's inoperable. Corrective Action Taken Repeat Violation Admin Complaint
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic chemical stored on wire rack in dry storage area next to drinks. Operator moved and stored correctly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in prep sink. Warning
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice chute in self dispensing drink area. Warning
Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Ceiling vents soiled with accumulated with dust in rear of kitchen. Warning
Basic - Equipment and utensils not properly air-dried - wet nesting on rack behind dishmachine. Warning
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed lobby filled with smoke while the vent in the front counter area was on but not adequately clearing smoke and grease from area. Warning
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease on hoods, hood filters, sides of equipment, and walls in front grill area and rear grill area. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops in container of flour and sugar on wire dry storage rack. Warning
Basic - No handwashing sign provided at a hand sink used by food employees in men's restroom. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Observed two employees wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees removed jewelry. Corrected On-Site Warning
Basic - Observed two employees with no beard guard/restraint while engaging in food preparation on front line with beard hair long enough that you can pull it. Warning
Basic - Plumbing system in disrepair. Observed handwash sink with cold water not working to the left of dishmachine. Warning
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom throughout establishment. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Complaint Full
Inspection Completed - No Further Action
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands on apron And returned to serving line and touched clean serving utensils. Instructed employee and manager on proper hand washing protocol.
High Priority - Employee washed hands with cold water. Instructed employee and manager on proper hand washing protocol.
Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board with extensive grooves.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on cutting board. Employees removed drinks. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on cutting board on reach in cooler. Manager immediately removed cell phones. Corrected On-Site
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees on front serving line wearing bracelets. Employee removed bracelet. Corrected On-Site Repeat Violation
Basic - Single-service articles improperly stored. Observed single services items stored on floor in kitchen. Manager moved items to shelf. Corrected On-Site
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine and three part sink with heavy buildup of black substance.
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at the sink in the dishwasher area.
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning stored on a cutting board next to food in the front counter area. Employee removed the spray bottle. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets.
Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Drain cover missing. Under the preparation sink next to the dishwasher.
Basic - Employee with no hair restraint while engaging in food preparation. Employee was informed and placed a hair restraint on. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site
Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in the mens bathroom.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Thought out the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation