JIMMY JOHN'S RESTAURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in sandwich make station reach in cooler turkey (46F - Cold Holding); roast beef (45F - Cold Holding).educated Person in charge on over filling pans. Person in charge removed product to the pan fill line and placed in reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed employee with wrist watch on wrist engaging in food preparation. Employee removed watch and washed hands. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee put on beard guard and put on clean gloves, started engaging in food preparation and failed to wash hands. Educated Person in charge on glove use and Handwashing and emailed handout on glove use and hand washing. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in front kitchen area employees engaged in food preparation with wrist watches . Educated Person in charge on jewelry while preparing food. Employees removed watch and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no beard guard. Educated Person in charge on beard restraint while preparing food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee put on beard guard. Corrected On-Site Repeat Violation

Basic - Garbage can located outside has broken dumpster lid on Westside of parking lot.

Basic - Garbage on the ground and/or pad around dumpster on Westside of parking lot.

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches and wrist ban engaging in food preparation. Warning - From follow-up inspection 2022-08-05: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning - From follow-up inspection 2022-08-05: Time Extended

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty was unable to provide any employee training certificates. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in Walkin freezer around compressor area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walkin cooler fan cover with buildup of dust.