DAIRY QUEEN

Basic - Employee with no hair restraint while engaging in food preparation.employee put on hair restraint and washed hands. Corrected On-Site

Basic - Garbage can located outside lid broken.

Basic - Garbage on the ground and/or pad around dumpster.Person in charge cleaned up pad. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Person in charge filled paper towels Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.genesis

Basic - Single-service articles not stored inverted or protected from contamination.observed Togo containers not inverted. Person in charge inverted. Corrected On-Site

Basic - Garbage on pad around dumpster on north end of parking area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge cleaned area. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler sandwich make station In house made Ranch dressing (54F - Cold Holding) Person in charge stated it was placed in the reach in cooler on 7/23/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged item.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler sandwich make station In house made Ranch dressing (54F - Cold Holding) Person in charge stated it was placed in the reach in cooler on 7/23/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discharged item. Corrective Action Taken

Basic - Garbage on the pad around dumpster in North end of parking area. Person in charge cleaned pad. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster on North End of parking lot.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area gaskets soiled with mold like substance on Walk in cooler and Reach in cooler for ice cream mix. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with bracelets engaged in food preparation. Educated Person in charge. Person in charge had all employees remove bracelets and wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area gaskets soiled with mold like substance on Walk in cooler and Reach in cooler for ice cream mix. Observed soiled hood filters over fryers with grease.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles soiled/water damage in main kitchen area and dining room area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed portable fan by burger grill soiled with dust and grease.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in kitchen and dining area water spots and soiled. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed missing covered receptacle in the middle stall of women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in sandwich make area and ice ream area deep cut marks. Manager stated that new cutting board are ordered. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles in main kitchen and dining area with water spot damage. Warning - From follow-up inspection 2022-03-24: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards in sandwich make area and ice cream area with deep cut marks . Warning - From follow-up inspection 2022-03-24: Time Extended