GIANNI'S NY PIZZA

Intermediate - No paper towels or mechanical hand drying device provided at Handwashing sink next to Pizza make station in main kitchen area. Person in charge filled paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice dispenser in the dining room area.

Basic - Cardboard used to line food-contact shelves in upright Reach in cooler across from cash register.. Person in charge removed card board. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent over fryer soiled with grease and dust. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee removed soiled gloves and put on clean gloves no Handwashing. Educated Person in charge on glove use and hand washing. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not date marked. Person in charged stated the lasagna was prepared on 9/9/22. Person in charge date marked Lasagna 9/9/22 - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Ice buildup in walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent over fryer soiled with grease and dust.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings and lasagna not date marked. Manager stated that the lasagna was made 4/26/22 and wings were cooked on 4/27/22. Explained proper protocol for for date marking. Manager date marked both food items. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observed 4 number 10 cans dented of Saporito pizza sauce. Operator removed the 4 dented cans and placed on return rack . Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 employees change gloves no Handwashing. Operator explained proper protocol for Handwashing and glove use. Both employees washed hands and put on clean gloves Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance and slime on ice shoot on self serve fountain beverage machine in dining area.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed manager could not find written plan. Operator emailed time as a public health sheet for manager to fill out. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Chicken and eggplant stored over 24 hours no date mark. Manager stated that the product was from December 24th and dated them accordingly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint working with food in the main kitchen. Manager gave them hair restraints. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Food stored on floor. Observed a box of desserts on the floor in the Walk in freezer Manager removed box from floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rep - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation