CULVERS

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in back kitchen area food containers not properly air dried, wet nesting. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Multiple Employee wearing jewelry other than a plain ring on their hands/arms while preparing food in main kitchen area . Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees working with and preparing food with Jewelry on in front and back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed behind cooks line in main kitchen area food containers with wet nesting.

Basic - No copy of latest inspection report available. Person in charge printed a copy. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout kitchen area on Reach in cooler,Reach in freezer and Walk in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees working with and preparing food with Jewelry on in front and back kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handle on Reach in freezer across from fryers soiled with dried food particles in main kitchen area. Observed inside of Reach in cooler across from fryers soiled with food particles in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Observed employee food/drinks in Walk in freezer no lid. Manager discarded. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles on Reach in freezer across from fryers soiled. Observed inside of Reach in freezer soiled with dried food particles.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans on drying rack wet nesting. Manager corrected by immediately separating. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Observed food debris in gaskets on Reach in freezer on cooks line by fryer.