SHANGHAI

Basic - Bowl or other container with no handle used to dispense food. Observed container being used to dispense rice on cook line. Operator removed container. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on cook line.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor in kitchen. Operator moved sanitizer off the floor. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. Educated operator on storing raw food products according to cook temperatures. Provided operator with cooler storage hangout out. Operator moved beef above chicken. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed surface rust on shelf under steam table with microwave on it.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door reach-in cooler under make station on cook line. Operator clean up standing water. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust pitted surface.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop bucket next to mop sink not hung to dry. Operator hung mop to dry. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken wings in 2 door reach-in cooler on cook line over cooked pork. Operator moved chicken wings below pork. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed 1 dead roach in back corner of front area between wall and reach-in cooler. Operator cleaned area. Corrected On-Site

Basic - Food stored on floor. Observed bucket of soy sauce on floor. Operator moved soy sauce to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves below steam tables soil with grease and food debris. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over hoisin sauce in reach-in cooler on cook line. Operator moved chicken below sauce. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used to dispense rice on cook line. Operator removed and discarded bowl. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed approximately 1 " gap at bottom of screen door.

Basic - Food stored on floor. Observed fryer oil being stored on floor underneath woks. Operator moved oil to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of sugar with handle of scoop in product. Operator moved handle above product. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf below steam table with grease and food debris.

Basic - Outer openings not protected with self-closing doors. Observed exterior door from kitchen with out a self closer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in water next to 3 compartment sink. Operator place shrimp under cold running water to thaw. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on food preptable. Operator removed wiping cloth and placed in sanitizer bucket. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed a container of mouthwash stored over fortune cookies on a back prep table. Operator removed the mouthwash. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed carrots in the walk in cooler. Operator moved the carrots. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan. Printed out the plan and had operators fill it out. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a buried scoop in a container of flour. Operator removed the scoop. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters.

Basic - Stored food not covered. Observed multiple foods in the left side reach in freezer not covered. Operator covered the food. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Emailed to operator and printed. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Holding temperature controlled food on time without plan. Educated person in charge and emailed plan.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking on all prepared foods in house. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed soiled walkin cooler door gasket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - Stored food not covered.Observed chicken,beef satays and other foods not properly covered in freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on entree' make station in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in back kitchen area exterior of chest freezer rusted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back kitchen area. Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over woks and fryers hood filters soiled with grease. Observed throughout entire kitchen area gaskets soiled with mold like substance in Walk in cooler,Reach in cooler,and Reach in freezer. Repeat Violation Warning - From follow-up inspection 2023-06-14: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on east exit of main kitchen. Repeat Violation Warning - From follow-up inspection 2023-06-14: Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed cardboard box used to store pork. Operator placed the pork in plastic container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed beef stored over vegetables. Operator placed the vegetables over beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F - Cold Holding) were stored in reach in cooler on the cook line. Per operator chicken was stored in the reach in cooler one hour. Operator placed in walk in cooler. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in prep sink. Instructed employee and manager on proper hand washing protocol.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food container. Operator placed to be washed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed strainer stored on hand washing sink at the entrance of the kitchen. Operator removed the strainer. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed in hand washing sink in the bathroom. Operator placed the soap. Corrected On-Site

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed container with bleach no label. Operator labeled the container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop rice. Operator removed the scoop. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line.

Basic - Equipment in poor repair. Observed chest freezer exterior rusted.

Basic - Floor not cleaned when the least amount of food is exposed. Observed throughout the kitchen, underneath the kitchen equipment, underneath the three compartment sink.

Basic - Food stored on floor. Observed 2 containers of frying oil stored on the floor underneath the cook line. Operator removed containers of oil from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler soiled. Shelves underneath the prep tables soiled. Palettes underneath the reach in freezer soiled.

Basic - Outer openings not protected with self-closing doors. Observed back exit door of the kitchen.

Basic - Screening is not 16-mesh to the inch. Observed back exit screen door of the kitchen .

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef thawed on the prep table on room temperature. Operator placed in walk in cooler. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed takeout deli container used as scoop in hot rice. Employee removed container. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on food prep table in rear of kitchen. Employee removed drink. Corrected On-Site

Basic - Food stored on floor. Observed bucket of sweet and sour sauce on floor in walk in cooler. Employee moved sauce to shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash basket at hand wash sink near dish washing area.

Basic - Outer openings not protected with self-closing doors. Observed exterior door lacking self closing apparatus.

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed wrench and power drill stored with food in dry storage area. Employee removed tools.

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled.

High Priority - Pesticide-emitting strip present in food prep area. The owner removed the emitting fly strip. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shelled eggs in walk-in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45 - Cold Holding); raw beef (46 - Cold Holding); raw shrimp (45 - Cold Holding) in reach-in cooler across from cook line. The owner moved raw chicken, raw beef and raw shrimp into walk-in cooler. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, egg rolls and pork not date marked.

Basic - Food stored on floor. Observed containers of pork on floor in walk-in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Single-service articles not stored inverted or protected from contamination on top of prep table.

Basic - Stored food not covered in stand up reach-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish thawing in standing water beside 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and salt not labeled.