DANNYS PIZZERIA

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and beef stored over ravioli in reach in freezer on the cook line. Operator placed ravioli over the chicken and beef. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tiramisu cream dated 8/5 and coffee dated 8/5 stored in walk in cooler. Operator discarded items. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed tiramisu cream dated 8/5 and coffee dated 8/5 stored in walk in cooler. Operator discarded items. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were stored in reach in cooler at the kitchen spicy chicken (51F - Cold Holding); fried chicken (51F - Cold Holding); meatballs (51F - Cold Holding); ; cooked papers (51F - Cold Holding); cut tomatoes (51F - Cold Holding); sausage (51F - Cold Holding); cut ham (51F - Cold Holding); mozzarella (51F - Cold Holding); cream cheese (51F - Cold Holding) Per operator they have been in reach in cooler more then four and half hours. Operator discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were stored in reach in cooler at the kitchen spicy chicken (51F - Cold Holding); fried chicken (51F - Cold Holding); meatballs (51F - Cold Holding); ; cooked papers (51F - Cold Holding); cut tomatoes (51F - Cold Holding); sausage (51F - Cold Holding); cut ham (51F - Cold Holding); mozzarella (51F - Cold Holding); cream cheese (51F - Cold Holding) Per operator they have been in reach in cooler more then four and half hours. Operator discarded items. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee has proof of training. All together there are 8 employees working with food in the establishment. No proof of training for 7 employees. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza held on time as the public health control. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed proof of training for one employee. Other employees no proof of training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At the wait station. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In pizza prep station. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line, and salad and dessert station. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed 5 tongs on the cook line. Operator placed tongs to be cleaned. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood on the cook line soiled. Area around nozzles at soda machine at wait station. Warning