BEST WESTERN PLUS BRADENTON HOTEL & SUITES

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on breakfast buffet line waffle batter (54F - Cold Holding).Person in charge stated it had been out for approximately 3 hours and placed it in reach in cooler. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Oscar expired . Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Intermediate - No soap provided at handwash sink.Person in charge placed a bar of soap on sink. Corrected On-Site Warning

Intermediate - Observed 2 Spray bottle containing toxic substance not labeled in main kitchen area. Person in charge did not know what was in the bottles and emptied down drain. Corrective Action Taken Warning

Basic - Garbage on the ground and/or pad around dumpster.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

Basic - Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed lid. Corrected On-Site Warning

Basic - Water leaking from pipe and/or faucet/handle.observed in main kitchen area pipe leaking under 3 compartment sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in main kitchen area. Person in charge filled paper towels. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on responsibility and emailed Person in charge a copy of the handout. Warning

Basic - Garbage on pad around dumpster on south end of property. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer in office kitchen area storage. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Open dumpster lid on south side of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of Certificate Food Manager on premises. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Allyssa no proof of Food handlers Training. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled sanitizer bottle. Person in charge labeled bottle. Corrected On-Site Warning

Basic - No copy of latest inspection report available. Warning