SKETCHDADDY'S WINGS 'N THINGS

High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning fluid stored over clean containers. Operator removed the bottle. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium sanitizer in sanitizer bucket too strong. Operator diluted solution. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary ammonium test kit for checking sanitizer in three compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed cleaning fluid in spray bottle in the kitchen no label.

Basic - Drain cover(s) missing. Observed underneath utility sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Cook placed hair net. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed throughout the kitchen. Observed floor soiled in walk in freezer. Floor soiled in dry storage. Repeat Violation

Basic - Hole in or other damage to wall. Observed in the kitchen above electrical panel. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf on cook line soiled.

Basic - Standing water in bottom of reach-in-cooler. Observed in the bottom part of hooded reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath three compartment sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed the wiping cloth in sanitizer. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Three ceiling tiles in the kitchen damaged. Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Drain cover missing underneath utility sink in the kitchen. Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under all equipment throughout the kitchen and walk in freezer soiled. Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Approximately one foot by six inch hole in the wall above electrical panel in the kitchen area. Warning - From follow-up inspection 2022-07-19: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Floor drain under utility sink in the kitchen solid. Warning - From follow-up inspection 2022-07-19: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, Ladies' rest room.

Basic - Buildup of food debris/soil residue on equipment door handles, seal, and gaskets at all refrigeration units and microwave.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled fan cover in Walk-in freezer.

Basic - Clean linens stored in improper location.observed cook with dry whipping cloth I pocket. Educated employee.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Observed grease buildup at hood, vents, equipment sides, and floor under fry equipment at cook line.