NONNA'S PIZZA AND RESTAURANT LLC

High Priority - Dented/rusted cans present. See stop sale. Observed a number #10 can of black olives with 2 dents and creases. Operator voluntarily removed can from operation. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs over spinach in 3 door reach-in cooler. Operator removed shell eggs and placed in walk-in cooler. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed food container in handwashing sink in kitchen. Employee removed food container. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Operator replaced paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink in kitchen. Operator replaced soap at hand wash sink. Corrected On-Site

Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed toddler in kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in dining room excess dust and soil. Observed ceiling tiles throughout kitchen with excess soil and dust.

Basic - Dead roaches on premises. Observed 1 dead roach in back dry storage area in corner near exit door. Employee removed roach and cleaned area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees canned soda on food preparation table in kitchen next to make station. Employee discarded beverage. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cell phone on food preparation surface in kitchen next to make station. Employee removed cell phone. Corrected On-Site

Basic - Equipment in poor repair. Observed stone cutting board on 3 door make station in kitchen with a crack.

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in walk-in cooler with a build up of soil.

Basic - Grease receptacle lid open, broken, or missing. Observed open lid on grease receptacle lid open. Operator closed lid. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed gaps around exit door in back dry storage room.

High Priority - Container of medicine improperly stored. Observed facial wipes stored on cook line next to rolling pin. Operator removed facial wipes. Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed salad being made with bare hands. Operator voluntarily discarded salad. Operator was hands and put on gloves to remake salad. Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non-food grade paper towel being used with cut lettuce. Educated operator on food grade paper towel. Operator removed paper towel. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household Pesticide in kitchen on floor between food preparation tables across from dish machine. Operator removed house hold pesticide. Corrected On-Site

High Priority - Presence of insects, rodents, or other pests. Observed 1 dead fly in pan of oil in back dough preparation room. Operator removed and disposed of oil. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over a bottle of hot sauce and ricotta cheese in walk-in cooler. Operator moved shell eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen on food preparation tables across from entrance with excess soil and food debris.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation tables across from dishwasher. Employee removed cell phone. Corrected On-Site

Basic - Food stored on floor. Observed case of shredded mozzarella on the floor in walk-in cooler. Operator moved shredded cheese to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with excess grease and soil Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill on shelf next to cooking pots. Operator moved drill to back room. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed containers of medical alcohol stored above soda boxes and dry goods in the kitchen. Operator removed them. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a container of steel cleaner and body lotion stored above dry goods in the kitchen. Operator removed them. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops for seasoning. Operator removed the bowls. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed a the women's bathroom receptacle uncovered.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed their grease trap stored on the dirt behind the building.

Basic - Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed bottom shelves of food prep tables in kitchen with surface rust. Warning - From follow-up inspection 2025-03-26: Observed bottom shelves of food prep tables in kitchen with surface rust at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles damaged and peeling. Warning - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles damaged and peeling at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles soiled with accumulated grease. Warning - From follow-up inspection 2025-03-26: Observed multiple ceiling tiles soiled with accumulated grease at the time of this inspection. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket on 3 door reach in cooler on cooks line with torn gasket. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed gasket on 3 door reach in cooler on cooks line with torn gasket at the time of this inspection. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine sanitizer 10pm, employee added more bleach correcting ppm to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand mixer in dry storage area has food debris build up.

Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in salt container in dry storage area. Operator removed scoop. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on 2 door reach in cooler across from pizza oven torn. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Both exterior doors do not have self closers. Repeat Violation

Basic - Unclean building components, attachments or fixtures. Hoods had visible soil build up. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the kitchen damaged. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on the reach in cooler on the cook line torn. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 missing hood filter on the exhaust hood system on the cook line. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in the preparation area. Warning - From follow-up inspection 2024-03-15: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Exhaust hood on the cook line soiled. Warning - From follow-up inspection 2024-03-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator does not have copy from previous inspection. Provided to operator again. Operator signed agreement. Advised operator all employees must have an agreement signed. Repeat Violation - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Salad prep reach in cooler across from back door soiled. - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 worn cutting boards on prep counter. - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Through out dry storage room and kitchen. Repeat Violation - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed soiled raw wooden shelves constructed directly over pizza preparation area. Shelf used to stored utensils. - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood vents soiled. Wall behind cookline soiled. Walk in cooler and Reach in coolers throughout kitchen area gaskets soiled with mold likes substance. Repeat Violation - From follow-up inspection 2023-10-26: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed at back door in main kitchen and back door in dry storage. - From follow-up inspection 2023-10-26: Time Extended

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and printed a copy for Person in charge.

Basic - Exterior door has a gap at the threshold that opens to the outside on North side of Building.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on Walk in cooler and Reach in cooler throughout kitchen area gaskets soiled with mold likes substance.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (76F - Cold Holding)on prep table. Per operator the garlic with oil was on room temperature for half an hour. Operator placed the item in cooler Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed pitcher stored in hand washing sink at bar area. Employee removed the pitcher. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed painters brush with metal end used to brush garlic in oil. Operator removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee working in kitchen no beard guard.Employee placed the beard guard on face. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed underneath the equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler in the kitchen. Inside of both freezer solid with food debris.

High Priority - Dented/rusted cans present. See stop sale. Two #10 cans pineapple, two #10 cans pizza sauce, one 1# can chicken soup, one, one 10 oz can clams commingled with undamaged food on dry storage rack.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook slicing ready to eat tomatoes w no gloves. Inspector instructed to wash hands and use gloves Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta sauce and lasagna in coolers and freezer need date marking

Basic - Bowl or other container with no handle used to dispense food. Portion cups in seasonings and flour bind

Basic - Current Hotel and Restaurant license not displayed.

Basic - Damaged/spoiled/recalled food not properly segregated. Two #10 cans pineapple, two #10 cans pizza sauce, one 1# can chicken soup, one, one 10 oz can clams commingled with undamaged food on dry storage rack.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler cooler gaskets soiled cooks line

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Pizza boxes in dining room

Basic - Standing water in bottom of reach-in-cooler. By dish machine cooks line

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm for chlorine at the dishwasher.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris located under cook line.

Basic - Hole in or other damage to ceiling. Observed an approximately 2 inch by 4 inch hole in the center of the kitchen above the electrical socket.

Basic - Ice buildup observed on the bottom lip of the walk in cooler vents. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets and handles on the center prep reach in cooler soiled with food debris.

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kits in kitchen for dish machine or sanitizer bucket. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled in food preparation area. Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris, walk in cooler. Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer in rear storage area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-01-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler soiled with food. Warning - From follow-up inspection 2022-01-07: Time Extended