BOB EVANS RESTAURANT 400

Basic - Buildup of food debris/soil residue on equipment door handles.observed on cooks line microwave and reach in cooler door handles soiled .Person in charge cleaned . Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.

Basic - Standing water or very slow draining water in handwash sink by ice machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed on cook a cloth bracelet on wrist.employee removed bracelet, washed hands and put on clean gloves. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Standing water or very slow draining water in handwash sink by cook's line.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale.observe in walk-in cooler 1 raw shell egg with broken shell. Person in charge discarded. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored.observed on front service line coffee filters not covered. Person in charge covered filters. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses.Person in charge placed in sanitizer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed in dishwasher area food containers wet nesting. Person in charge separated food containers. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed in main kitchen area next to ice machine single service containers not inverted. Person in charge inverted. Corrected On-Site

Basic - Stored food not covered. Observed in waitstaff area cut lemon not covered. Person in charge covered lemon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Water draining onto floor surface under dishwasher in main kitchen area.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves . Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in main kitchen area on cooks line . Employee dipped bread in shell Egg mixture, placed bread on grill,changed gloves and failed to wash hands before putting on clean gloves. Employee touched plate contact surfaces and touched cooked pancakes with glove. Person in charge stopped employee, and had him discard Pancakes,place plate in dish room area, remove soiled gloves,wash hands and put on clean gloves .

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in back kitchen area in dry storage room , hole in ceiling tile next to air return vent.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on cooks line across from grill soiled gaskets on Reach in cooler.

Basic - Stored food not covered. Observed in front wait station area cut lemons not covered. Person in charge covered lemons. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground sausage over Bacon. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed Raw Ground Sausage. Corrected On-Site

Intermediate - Food slicer surface soiled with dried food debris in back area of kitchen across from Handwashing sink. Person in charge cleaned food slicer. Corrected On-Site

Basic - Food storage containers not properly air-dried - wet nesting in dishwasher area in main kitchen.

Basic - Accumulation of debris inside warewashing machine in main kitchen area.

Basic - In dish room area in main kitchen,Floor area covered with standing water. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed,Gaskets soiled with dried food particles in upright Reach in cooler in front kitchen area next to fryer. Observed in front area of kitchen above grill and fryers hood filters soiled with grease.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed Cooked sausage at 100°F on plate ready to serve. Stopped employee and educated on proper protocol for reheating TCS foods. Employee put sausage back on grill . Final Temperature 168. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water on floor in dishwasher area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed Standing water underneath ice machine in main kitchen by handwashing sink. Ice bin appears to have a leak. Warning - From follow-up inspection 2022-03-11: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw sausage, then changed gloves without hand washing. Educated cook on hand washing protocol, and he corrected immediately by washing hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (50°F - Cold Holding). Uncertain of how long Cut tomatoes were out so manager voluntarily discarded. All other temperatures in that reachin cooler were acceptable.

High Priority - Toxic substance/chemical improperly stored. Observed chemical stored on shelf on cooks line near food. Manager corrected by immediately removing. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a splitter without a vacuum breaker on hose side. Educated Manager on this .

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed burgers on menu not identified. Manager stated burgers can be ordered medium well. Advised manager to cook all burgers well done until menu is updated.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like buildup in on lip of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on both vents in bathrooms, as well as Walkin cooler fan cover. Dishwashing machine hood was missing vent.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on working preparation table. Manager corrected removing. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed servers with bracelets.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans in the dishwasher area drying rack.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on compressor in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like material underneath soda machines near nozzles.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom shelf of Reach in freezer with food buildup at end of cooks line.