FREDDY'S FROZEN CUSTARD AND BURGERS

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler and on food prep table cooked beef (56F - Cold Holding); cooked onions (48F - Cold Holding); raw ground beef (52F - Cold Holding)Person in charge stated all products had been out for approximately 30 minutes and placed back in walk-in cooler Corrective Action Taken Warning - From follow-up inspection 2025-08-15: Cheese 52°F Person in charge stated the cheese had been out for approximately . 5 hour and placed it in the walk-in cooler. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime on can opener in back kitchen area.

Basic - Employee with no beard guard/restraint while engaging in food preparation on 2 employees. Employees put on guards and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odor by 3 compartment sink in back kitchen of the establishment.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.. Repeat Violation

Basic - Outer openings not protected with self-closing door on north side of building. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Stored food not covered. Observed in front kitchen area ice cream in ice cream machine not covered. Person in charge covered.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tyler Filewich. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Floors throughout main kitchen area covered with standing water. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2024-07-31: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin by hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back kitchen area by Handwashing sink. Person in charge secured tanks. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee with wrist bans. Educated Person in charge. Person in charge had employee remove bans. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation no beard guard. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster on west side of parking area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on west side of parking area. Person in charge closed dumpster lid Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on North end of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by hand washing sink.

Basic - Backflow device not located for convenient service or maintenance access on splitter on mop sink.

Basic - Carbon dioxide tanks not adequately secured in back kitchen area by Handwashing sink. Person in charge secured tanks.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee with wrist bans. Educated Person in charge. Person in charge had employee remove bans. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaged in food preparation no beard guard. Person in charge had employee put on beard guard and wash hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water in back kitchen by dish machine and 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above grill hood filters soiled with grease.

Basic - Outer openings not protected with self-closing door on North end of kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delaney, Diana and Issac As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Two Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employees put on beard guard. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Accumulation of debris inside warewashing machine by 3 bay compartment sink in main kitchen area.- As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on employee preparing food in front kitchen area.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge closed dumpster lid. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed multiple single service items stored on floor in back storage area. Person in charge stated no delivery's today.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no Certified Food Manager on Duty.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee named Mike no food Handlers training.

Basic - Accumulation of debris inside warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple bracelets on employee preparing food. Educated Person in charge on Jewelry.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Person in charge had employee put on beard guard. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters missing and grease build up behind missing hood vents

Basic - Open dumpster lid. Person in charge closed lid. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice shoot in fountain beverage self serve soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed interior of dishwasher soiled with scale buildup.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed no beard guard on cook. Stopped cook and explained proper protocol for beard restraint Cook put on beard guard and washed hands. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under fryer and ice machine.

Basic - Food stored on floor. Observed food on floor in Walk in cooler. Manager removed from floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance. Observed mold like buildup on ice chute on machine towards front of store. Manager corrected by cleaning the chute. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under self serve soda machine near nozzles with buildup of mold like substance.

Basic - Single-service articles not stored inverted or protected from contamination. Observed food to go trays not inverted. Manager corrected by inverting the trays. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.