Bradenton, Manatee County

THE BISTRO

100 RIVERFRONT DR, Bradenton, FL 34205

FoodSeating

Latest violations

No violations

Sep 9, 2024

City

Bradenton

County

Manatee

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 9, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Aug 30, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Total: 3

22-49-4

Detail 23111926

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not operating correctly. 0ppm. Chef set up three part sink to sanitize.. Corrective Action Taken Warning

08A-02-6

Detail 23111925

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above ready to eat cups of dressings. Chef moved dressings. Corrected On-Site Warning

31B-03-4

Detail 23111924

Intermediate - No soap provided at handwash sink. Observed no soap at front kitchen hand sink. Chef replaced soap. Corrected On-Site Warning

Feb 15, 2024

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

12B-12-5

Detail 22645644

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink bottle in kitchen area. Employee removed drink. Corrected On-Site

Sep 28, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-01-5

Detail 22322959

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in granola container. Chef removed cup. Corrected On-Site

02D-01-5

Detail 22322960

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles not labeled in reach in cooler. Repeat Violation

Jun 2, 2023

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

31B-04-4

Detail 22031616

Basic - No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in mens and women's restrooms.

02D-01-5

Detail 22031617

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.

Nov 2, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 4Total: 7

03A-02-5

Detail 21544074

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese (65F - Cold Holding) stored at room temperature on the cook line. Person in charge stated the cream cheese had been at room temperature for 1 hour. Person in charge placed the item in the reach in cooler. Corrective Action Taken

22-02-4

Detail 21544072

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

31B-02-4

Detail 21544068

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at the hand washing sink next to the three compartment sink. Employee provided paper towels. Corrected On-Site

22-20-5

Detail 21544069

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

08B-38-4

Detail 21544071

Basic - Food stored on floor. Several containers of food stored on the floor in the dry storage area.

16-46-4

Detail 21544070

Basic - Old labels stuck to food containers after cleaning. On several containers on the clean pot and pan rack.

12B-13-4

Detail 21544073

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. 3 employee drinks stored in the reach in coolers in the kitchen. Employee removed the drinks. Corrected On-Site

Jul 15, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

May 11, 2022

Routine - Food

Warning Issued

Intermediate: 1Basic: 2Total: 3

53A-03-7

Detail 21077164

Intermediate - Food manager certification expired. Operator stated that the current executive chef is taking the new test today. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

22-20-5

Detail 21077163

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located in the kitchen. Warning

36-73-4

Detail 21077162

Basic - Floor soiled/has accumulation of debris located under three compartment sink around the drain. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning

Jan 20, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

16-37-1

Detail 20798646

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips.

36-73-4

Detail 20798647

Basic - Floor soiled/has accumulation of debris under table next to hand wash sink in front of kitchen. Observed floor soiled under handwashing sink in front bar area.