RIVER PALM

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer bowl and mixer head soiled near cook line.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment serves under cooked tuna on menu without a consumer advisory. Emailed copy of consumer advisory to the chef, chef printed and posted before end of inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips to test sanitizer buckets.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker stored on shelf of prep table above prepared sandwiches on cook line. Chef removed speaker from cook line. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint in kitchen on cook line. Employee obtained a hat. Corrected On-Site

Basic - Food stored on floor. Observed bags of rice in container stored on floor in dry storage area. Chef removed rice from floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed exposed wood door frame on entrance to chemical storage room.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter panel missing above fryer on cook line.

Basic - Shelves with rust that has pitted the surface. Observed kitchen storage shelves with rust pitting.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at back kitchen hand sink.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer has flour buildup and is soiled.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 10ppm. Operator set up three part sink to sanitize dishes till dish machine is fixed. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in bar area blocked by table number markers.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in womens restroom.