LUCKY FROG

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tile in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen with accumulation of dust and soil. Repeat Violation

Basic - Food stored on floor. Observed pan with strudels on the floor under the oven. Operator stated he had just removed it from oven to cool. Operator moved pan to counter. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwash sink in kitchen. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed an accumulation of soil in warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles in kitchen. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen with accumulation of dust and grease.

Basic - Open dumpster lid. Observed open dumpster lid. Operator stated that the dumpster is shared with the entire plaza making it difficult to keep closed. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above cook line with excess soil and grease.

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe at handwashing next to dish machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tile in kitchen.

Basic - Open dumpster lid. Observed dumpster lids open on shared dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in main kitchen area raw Seafood over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed Seafood. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed in Reach in cooler Beef soup date marked 3/9/24. Person in charge stated it was frozen on 3/9/24. In the Reach in freezer 2 containers of Beef soup date marked 3/9/24. Person in charge stated it was pulled from the freezer on 3/16/24 and date marked accordingly. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation in main kitchen area. Employee put on hat and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed in back kitchen area bottled water stored on floor. Person in charge removed from floor. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and chicken stored over potatoes in the right side reach in cooler. Operator placed potatoes above meats. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the warewashing and men's restroom hand wash sinks. Operator put in new paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease build up on multiple ceiling vents in the kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on the cook line. Operator removed employee drink. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop with the handle touching the food in a container of salt. Operator removed scoop. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with quaternary ammonium. Operator diluted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed plan to operator. Operator printed and posted the plan. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon stored in hand washing sink at bar area. Operator removed the spoon. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Operator printed and the present employees read and signed the form. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris observed on the one spot between reach in cooler and prep table on cook line.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed pork stored over pancakes in freezer. Operator placed the pork on different shelf. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, goulash and sauerbraten no date mark. Per operator pork was cooked 4 days ago. Goulash cooked 4 days ago, and sauerbraten 3 days ago. Operator place the date sticker on items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard over pizza oven.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles above the dishwashing area.

Basic - Grease on the ground and/or pad around grease receptacle. Per operator grease receptacle is shared with another establishment.

Basic - Open dumpster lid. Observed dumpster that is per operator being used by 7 establishments at the same mall.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. One quart of half and half date marked 5/7/22. Manager removed from service. Corrective Action Taken

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Snap trap not covered in kitchen. Manager removed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle tested 400ppm, manager remade solution and it is tested 200ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee filter stored in the sink. Manager removed coffee filter from the sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink. Manager placed paper towels at location. Corrected On-Site

Intermediate - No soap provided at handwash sink at three compartment sink. Manager placed soap at location. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goulash prepared five days ago no date label. Manager placed label on item. Corrected On-Site

Basic - Cardboard on top of pizza oven visibly soiled.

Basic - Accumulation of lime-like substance in the interior of the ice machine/bin.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on the cook line and dishwashing area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade in kitchen soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled on the cook line.

Basic - Equipment in poor repair. Torn gaskets on reach in cooler in kitchen preparation area.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit of establishment.

Basic - Food stored on floor. Observed potato's on floor under pizza oven. Manager moved potato's to proper placement. Observed bucket of salt on floor beside reach in cooler in kitchen. Manager moved salt bucket to proper placement. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork thawing at room temperature in kitchen. Manager placed the pork in the reach in cooler. Corrected On-Site