Mar 4, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over feta cheese and heavy cream in single door make station. Operator moved eggs to bottom shelf below all ready to eat foods. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in kitchen on food preparation table next to 2 door reach-in cooler with dried food debris. Operator started cleaning and sanitizing slicer. Corrective Action Taken
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic tiles throughout kitchen.
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all ceiling vents throughout kitchen and dining room with excess soil and dust.
08B-38-4
Basic - Food stored on floor. Observed a case of canned mushrooms stored on the floor in back dry storage area. Operator moved case of canned mushrooms to shelf. Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in single door make station cooler.
33-16-4
Basic - Open dumpster lid. Observed open lids on dumpster shared by plaza.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe beneath hand sink across from dish washer with leaking pipe.
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution to strong. Operator diluted quaternary sanitizer to 200ppm. Corrected On-Site