8512 COOPER CREEK BLVD UNIT 100, BRADENTON, FL 34201
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with rust on the handle and mount. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees without a hair restraint. Operator corrected. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with rust on the handle and mount.
Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hood filters with a grease build up. Operator switched out the damaged filter to protect the hood. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with a black mold like substance on the blade. Corrected On-Site
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the back door soiled. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without hair restraint. Corrected On-Site
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener with soiled blade spots of rust. Repeat Violation Priority: Intermediate
Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the ceiling vent above the back door soiled. Priority: Basic
Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed jewelry worn on employeeâs preparing food. Priority: Basic
Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door. Priority: Basic
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the ice chute for the soda fountain with a black mold like substance on the inside rim. Repeat Violation
Intermediate - Non-pitting surface rust on food-contact equipment. Observed the can opener, holder and holding plate rusty.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open personal drink on the food prep table. Operator removed. Corrected On-Site Repeat Violation
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with watch and bracelet preparing food.
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the fryer door handle. Operator removed and placed in 135 degree water. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on the soda machine in the dining room soiled.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
Basic - Cardboard used to line food-contact shelves in the dry storage area. Manager removed the cardboard. Corrected On-Site
Basic - Employee beverage container on a food preparation table or next to food. Employee drinks stored on a preparation table next to the cook line. Employee removed the drinks. Corrected On-Site
Basic - Unclean building components, attachments or fixtures. Exterior of the exhaust hoods on the cook line soiled.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink to the right of the cook line. Warning - From follow-up inspection 2022-10-25: Operator has ordered replacement soap for dispenser. Operator has team member picking up individual soap pumps until soap is received. Time Extended
Routine - Food
Warning Issued
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizing dishmachine at 25 ppm at 110F. Operator reached out to service company for repair. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken Salad (45F - Cold Holding); Fish (46F - Cold Holding) and Chicken (46F - Cold Holding) in reach-in cooler on cook line at 11:15 AM. Operator stated items had been in the cooler for less than an hour and iced products down. Warning
High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored next to single service items and box of wine. Employee moved and stored correctly. Corrected On-Site Warning
Intermediate - No soap provided at handwash sink to the right of the cook line. Warning
Basic - One hood filter missing from automatic fire suppression/exhaust system. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips for sanitizer used on three compartment sink and sanitizer buckets with a sink and surface sanitizer solution. Employee reached out to service company to get correct test strips. Corrective Action Taken Warning - From follow-up inspection 2022-05-20: Operator has ordered test kit. Time Extended Corrective Action Taken
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink in kitchen at handwash sink to the left of the office, right of the cook line, and handwash sink in ware washing area. Employee placed paper towels. Corrected On-Site Warning - From follow-up inspection 2022-05-20: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on salad prep reach-in cooler area. Warning - From follow-up inspection 2022-05-20: Time Extended
Basic - - From initial inspection : Basic - One hood filter missing from automatic fire suppression/exhaust system. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-05-20: Operator has ordered hood filter. Time Extended Corrective Action Taken
Routine - Food
Administrative complaint recommended
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs being stored above unwashed lettuce. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw Fish (50F - Cold Holding) in bottom of reach-in cooler on cookline at 5:15 PM. Operator stated that the fish had been in the cooler since 11 AM. Operator discarded fish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Fish (50F - Cold Holding) in bottom of reach-in cooler on cookline at 5:15 PM. Operator stated that the fish had been in the cooler since 11 AM. Operator discarded fish. Observed Potato Salad (45F - Cold Holding); Cut Tomatoes (50F - Cold Holding); Feta Cheese (51F - Cold Holding) in right hood on reach-in cooler in the salad prep area at 5:35 PM. Operator stated that the items had been in the reach-in cooler 30 minutes prior. Warning
Intermediate - Handwash sink not accessible for employee use at all times blocked with rubber oven mitts in rear of kitchen in ware washing area. Employee removed. Corrected On-Site Warning
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips for sanitizer used on three compartment sink and sanitizer buckets with a sink and surface sanitizer solution. Employee reached out to service company to get correct test strips. Corrective Action Taken Warning
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink in kitchen at handwash sink to the left of the office, right of the cook line, and handwash sink in ware washing area. Employee placed paper towels. Corrected On-Site Warning
Basic - Bowl or other container with no handle used to dispense food in cut tomatoes in salad prep area. Operator removed bowls. Corrected On-Site Warning
Basic - Cutting board has cut marks and is no longer cleanable on salad prep reach-in cooler area. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observing employee preparing food on cook line with bracelet on wrist. Operator had employee remove bracelet. Corrected On-Site Warning
Basic - One hood filter missing from automatic fire suppression/exhaust system. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - Single-service articles improperly stored. Observed to go boxes stored on floor in front area of kitchen near registers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sliced lamb 75°F Person in charge stated the lamb had been cooling for 4 hours. Manager discarded the lamb. Warning
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over ground beef in the walk-in cooler. Manager placed the chicken below the beef. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced lamb 75°F Person in charge stated the lamb had been cooling for 4 hours. Manager discarded the lamb. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for sanitizer buckets. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Containers of flour stored on the floor in the kitchen. Manager placed the items on a shelf. Corrected On-Site Warning
Basic - Hood filter missing from automatic fire suppression/exhaust system. 1 hood filter missing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning
Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed the knives. Corrected On-Site Warning
Basic - Single-service articles improperly stored. Togo boxes stored on the floor in the front counter area. Manager placed the items on a shelf. Corrected On-Site Warning