Jan 4, 2023
Routine - Food
Inspection Completed - No Further Action
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle soiled dishes then handle clean dishes without washing hands.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters above oven soiled with an accumulation of dust. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
45-02-4
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher across from the fryer station in the overcharged zone. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation