SUSHI & PHO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.observed in reach in cooler Pho broth (53F - Cooling).Person in charge stated it was placed in the reach in cooler on 12/1/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in reach in cooler Pho broth (53F - Cooling).Person in charge stated it was placed in the reach in cooler on 12/1/25. Educated Person in charge on cooling procedures and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. observed in reach in cooler in main kitchen area cooked pork (53F - Cold Holding).Person in charge stated it was placed in the reach in cooler on 12/1/25. person in charge voluntarily discard product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in reach in cooler in main kitchen area cooked pork (53F - Cold Holding).Person in charge stated it was placed in the reach in cooler on 12/1/25. person in charge voluntarily discard product.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed on entree make station cutting board soiled and stained . Person in charge cleaned cutting board.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -4 Observed: Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation

Basic - Stored food not covered.observed in reach in freezer in back kitchen area egg roll not covered . Person in charge covered egg rolls. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed in upright reach in cooler beef pho broth (51F - Cooling)Person in charge stated it was placed in the reach in cooler on 5/8/25 and voluntarily discarded product.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in upright reach in cooler beef pho broth (51F - Cooling)Person in charge stated it was placed in the reach in cooler on 5/8/25 and voluntarily discarded product.

Basic - Ice buildup in reach-in freezer.: Ice buildup in reach-in freezer in sushi area. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryer hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. bserved: Outer openings not protected with self-closing doors on south end of kitchen.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employees.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler raw beef over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout. Person in charge removed raw beef. Corrected On-Site

Basic - Ice buildup in reach-in freezer in back kitchen area As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Peanut butter containers stored on floor in main kitchen area. Person in charge removed from floor. Corrected On-Site

Basic - Ice buildup in the reach-in chest freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris in main kitchen area. Person in charge cleaned microwave. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area hood filters soiled with grease.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses in main kitchen area and Sushi area. Person in charge placed cloth in sanitizer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in front kitchen area food slicer soiled with dried food particles. Person in charge stated he did not use the slicer today. Person in charge cleaned and sanitized the slicer. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filed paper towel in main kitchen area. Corrected On-Site

Basic - A box of dry noodles stored on floor in back kitchen area. Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry in back kitchen area. Person in charge inverted mop. Corrected On-Site

Basic - - From initial inspection : Basic - Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on the ground and/or pad around grease receptacle on South side of parking. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors on south exit of kitchen As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-09-19: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - Food stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Grease on the ground and/or pad around grease receptacle on South side of parking.

Basic - Ice buildup in reach-in freezer Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains soiled with dried Food leading out to Sushi bar area. Observed soiled gaskets in Reach in cooler and Reach in freezer throughout Main kitchen area and Sushi area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors on south exit of kitchen.

Basic - Food stored on floor. Observed in back kitchen area potatoes stored on floor. Observed in front dining area soda and juice stored on floor. Educated Person in charge on food storage. Person in charge removed Potatoes from floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed curtains soiled with dried Food leading out to Sushi bar area. Observed soiled gaskets in Reach in cooler and Reach in freezer throughout Main kitchen area and Sushi area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest freezer in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-08-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in Reach in cooler and Reach in freezer throughout Main kitchen area and Sushi area. Warning - From follow-up inspection 2022-08-24: Time Extended

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 200ppm. Manager diluted and retested at 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards in sushi area.

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in kitchen next to 3 bay compartment sink. Manager filled soap dispenser. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor in main kitchen and dry storage area. Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer . Observed ice buildup in Reach in chest freezer in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Owner closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under equipment in main kitchen area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strip.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed tongs on the oven door handle. Cook removed and corrected.

Basic - Food stored on floor. Observed flour bag and other groceries stored on floor under preparation table in kitchen. Manager removed food from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Reach in freezer located in hallway by restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease buildup on hood filters.

Basic - Open dumpster lid.Manager corrected by closing. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed handles of single use utensils were mixed with eating ends. Manager corrected by placing all handles in the same direction. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in dry bucket in bathroom hallway.