THE SAUCY CRAWFISH

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler in back kitchen area raw Shrimp over soup and cooked potatoes. Person in charge removed raw shrimp. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over cooks line hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid on East end of parking area. Person in charge closed lid. Corrected On-Site

Basic - - From initial inspection : Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not used properly. Employee was putting soap on cloth and cleaning dishes And rinse with cold water and put on drying rack. Educated Person in charge on 3cs. Person in charge set up 3 cs correctly and rewashed,rinsed and sanitized the dishes. Sanitizer Quaternary 200ppm. Corrective Action Taken Warning - From follow-up inspection 2023-06-01: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and wok station soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-06-01: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell Eggs over washed produce and Cooked shrimp in upright Reach in cooler in main kitchen area. Educated Person in charge on cold holding food and storage. Person in charge removed Eggs. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Chicken wings and Cream sauce not date marked. Person in charge stated they were prepared on 1/17/2023 and date marked accordingly. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cooked chicken wings stored in cardboard box in Walk in cooler. Person in charge removed card board box . Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and wok station soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - - From initial inspection : Basic - Employee eating while preparing food. Observed cook eating while preparing food. Educated Person in charge. Cook discarded food. Corrected On-Site Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Warning - From follow-up inspection 2022-08-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters over fryers and wok station soiled with grease. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-08-23: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 ppm. Manager filled sanitizer bucket and retested at 50ppm - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cooking in main kitchen area glove change no Handwashing. Stopped employee and explained proper protocol for Handwashing and glove use. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked pasta in Walk in cooler. Cook removed chicken. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter at room temperature 91 F at 2:10pm Cook stated that the butter has been at room temperature since 9:00 am. Manager discarded butter. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed butter at room temperature 91 F at 2:10pm Cook stated that the butter has been at room temperature since 9:00 am. Manager discarded butter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager removed and cleaned. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed all 3 Handwashing sinks filled with dirty dishes and used as a dump sink. Manager removed all dishes from Handwashing sink. Corrected On-Site

Basic - Food stored on floor. Observed food stored on floor in Walk in cooler and Walk in freezer. Manager removed from floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and hood filters soiled with grease in the main kitchen area over fryer and wok station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Manager closed dumpster lid. Corrected On-Site Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher with 0ppm. Educated operator on Three compartment sink sanitizing for all equipment until Dishwashing machine is operating with the proper chlorine sanitizer solution.m

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed no quaternary test strips for use at the front bar.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in kitchen with buildup of debris on blade.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of Hand washing sink in service area, and table blocking Hand washing sink at end of cooks line. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no handwash sign at bar Hand washing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed container in sauce in Walkin cooler, and container in rice both without handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted near hostess stand.

Basic - Food stored on floor. Observed multiple food items stored on floor in Walkin freezer and Walkin cooler.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage, leaves and debris on pad and under dumpster. The dumpster is shared with other stores in strip mall.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both chest Reach in freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods and filters with buildup of grease.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Water draining onto floor surface. Observed water dripping into bucket through fire safety valve on Walkin cooler ceiling.