CALU COMFORT FOOD CORP

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area, food slicer with dried food particles. Person in charge washed and sanitized slicer. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reaching cooler on cooks line beans, not date marked. Person in charge stated they were prepared on December 4, 2024 and date mark accordingly. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Person in charge removed watch and washed hands . Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Person in charge put on hair restraint and washed hands . Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Fryers and grill filter soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-04-10: Time Extended - From follow-up inspection 2023-05-15: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile near 3 bay compartment sink in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-10: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers next to gas range in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-04-10: Time Extended - From follow-up inspection 2023-05-15: Time Extended

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food training for Maria.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Beans, Cheese and Sliced Tomatoes not date marked. Person in charge stated that they were prepared on 10/19/22. Educated Person in charge on date marking food. Person in charge date marked the 3 items 10/19/22. Corrected On-Site

Basic - Ice buildup in reach-in chest freezer in main kitchen area across from range. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer with dried food particles on surface. Employee cleaned slicer. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling tile near 3 bay compartment sink in main kitchen area.

Basic - Ice buildup in reach-in freezer . Observed both Reach in chest freezers ice buildup. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sliced cheese (48°F - Cold Holding); Cut ham (46°F - Cold Holding); Fried Onions (47°F - Cold Holding). Observed ambient of 48°. Operator turned unit down to get to 41°F or below. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest Reach in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.