TAQUERIA MI REINA

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Admin Complaint - From follow-up inspection 2026-04-18: operator still operating with an expired license. Admin Complaint

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-18: establishment current hotel license not displayed. Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Basic Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the operator. employe Repeat Violation - From follow-up inspection 2026-04-18: establishment still has no hood suppression system. Time Extended

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/25. Please renew at www.myfloridalicense.com Warning - From follow-up inspection 2025-12-29: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door open. Repeat Violation Warning - From follow-up inspection 2025-12-29: Time Extended

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor.observed in front kitchen area bottles of water stored on floor.Person in charge removed from floor. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2025-02-07: license still expired Admin Complaint

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2025-02-07: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. - From follow-up inspection 2024-11-15: Time Extended

Basic - - From initial inspection : Basic - Bottled water stored on floor. Person in charge removed from floor. Corrected On-Site Warning - From follow-up inspection 2024-04-17: Time Extended

Basic - - From initial inspection : Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open. Educated Person in charge. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2024-04-17: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation - From follow-up inspection 2024-04-17: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler raw pork over cheese. Educated Person in charge on safe refrigerator storage and printed a copy to Person in charge a copy of hand. Person in charge removed raw pork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with mold like substance. Person in charge cleaned and sanitized cutting board. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Bottled water stored on floor under grill. Person in charge removed from floor. Corrected On-Site

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Outer openings of establishment cannot be properly sealed when not in operation. Observed ceiling vent with no screen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-05-30: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Outer openings of establishment cannot be properly sealed when not in operation. Observed ceiling vent with no screen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-05-30: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager. Repeat Violation Warning - From follow-up inspection 2023-05-30: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in food truck kitchen area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee moved garbage pail with gloves on and started to prepare food no glove change or Handwashing. Stopped employee and educated employee on glove use and hand washing. Employee removed soiled gloves, washed hands and put on clean gloves. Corrected On-Site

Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water running on pavement in main parking area. Person in charge dumped waste water out the window of the food truck. Educated Person in charge on waste water.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate - No soap provided at handwash sink. Person in charge filled soap dispenser. Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observed soiled dishes in all 3 bays of compartment sinks from previous day as stated by person in charge.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area floor soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed, gaskets on Reach in cooler and Reach in freezer soiled with mold like substance. Observed food debris buildup under flat top grill on shelf. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Objectionable odors in 3 bay compartment sink area of the establishment.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Person in charge removed cloth. Corrected On-Site

Observed: Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed 2 inch hole on floor in front of flat top grill. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Ice buildup in reach-in freezer. Observed ice buildup in Reach in chest freezer . - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed front opening,Back opening and service window not closed during service. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed ceiling vent no screen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground pork stored in refrigerator on top of cooked pork tamales . Operator moved to lower shelf in refrigerator. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cold Holding Ground Pork 60F, Pork Chops 85F. Operator to cook the pork chops out for 2 hours to 145F , and place the ground pork in freezer, or fully cook to 155F

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at 200 ppm, operator corrected to 100ppm.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food debris buildup under flat top grill on shelf.

Basic - Floor tiles missing and/or in disrepair. Observed a 2" hole in the floor in front of cooling grill. .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door, front door, and service window open.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed ceiling vent with no screen.

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. As a repeat violation the importance of following proper protocol with this violation was reinforced with the As a repeat violation the importance of following proper protocol with this violation was reinforced with the manager.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator has not had a license in compliance since December 2018. Admin Complaint - From follow-up inspection 2021-07-26: Operator showed me an email dated 6/19/21 with correspondence with Kasimira Kelly, Compliance Officer. Operator stated she paid but did not receive license yet. Time Extended

Intermediate - - From initial inspection : Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation - From follow-up inspection 2021-07-26: Time Extended

• From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Repeat Violation - From follow-up inspection 2021-07-26: Time Extended