LAS MORENITAS LLC

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the person in charge a copy of the handout and he had all employees currently working read and sign agreement. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Observed: Current Hotel and Restaurant license not displayed.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

Basic - Food stored on floor. observed on floor inside Food Truck, bottled sodas and canned vegetables first in charge removed from floor.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed: Mobile food dispensing vehicle service opening not kept closed except during food service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen in exhaust fan in disrepair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor.observed spices stored on floor.Person in charge removed from floor. Corrected On-Site

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed: Mobile food dispensing vehicle service opening not kept closed except during food service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available. Observed: No copy of latest inspection report available.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in cooler gaskets soiled with mold like substance.

Basic - Open dumpster lid.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen in exhaust fan in disrepair.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers stored upright. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Garbage on pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle/dumpster not on proper pad/nonabsorbent surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Repeat Violation

Basic - Single-service articles improperly stored. Single-service articles not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees. Corrected On-Site Repeat Violation

Basic - Garbage on pad around dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Person in charge inverted. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed on cooks line Deep fried pork rinds in a cardboard box. Educated Person in charge on Nonfood-grade containers used for food storage - direct contact with food. Person in charge transferred to food grade container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on Reach in cooler cutting board soiled with dried food particles. Person in charge cleaned cutting board. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy of the handout. Person in charge had all employees read and sign. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground behind food truck on Grass.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on South End of parking area.

Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed screen in exhaust fan in disrepair.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service containers stored upright. Person in charge inverted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy.

Basic - No copy of latest inspection report available.

Basic - Food stored on floor. Observed soft drinks on floor. Manager removed from floor. Corrected On-Site