100% MARACAIBO

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. observed cooked black beans date marked 2/26/26 and egg batter date marked 2/15/26. Educated person in charge on date marking and emailed a copy of the handout. Person in charge voluntarily discarded.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to Person in charge. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. printed a copy the person in charge. Person in charge at all employees currently working read and sign agreement.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.printed a copy to Person in charge. Person in charge posted. Corrected On-Site

Basic - Food stored on floor.observed container of frying oil stored on floor.Person in charge removed from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw shell eggs over cheese. Emailed Person in charge a copy of the handout Person in charge removed raw shell eggs. Corrected On-Site Warning - From follow-up inspection 2025-10-28: Observed over cleaned lettuce and pasta salad raw shell eggs Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-28: No test kit Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-28: Admin Complaint