FLORIDAYS WOODFIRE GRILL & BAR

High Priority - Live, small flying insects found. Observed approximately 5 flies in back food preparation area on and around slicer. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walking cooler raw bacon over containers of sauces and greens. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef patties over fish in 2 drawer reach-in cooler on cook line. Employee moved raw ground beef patties below fish. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent dropping in waitstaff cabinet on outside deck next to water, located next to ice machine. Admin Complaint

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not kept in chronological order. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date used. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser at bar area with mold like substance in soda guns. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in back food preparation area and no paper towels at hand wash sink on cook line. Operator replaced both paper towels. Corrected On-Site Repeat Violation Warning

Basic - Ceiling tile missing. Observed multiple ceiling tile missing in kitchen at the end of the cook line. Observed 2 ceiling tiles missing in kitchen alone server area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees coffee on shelf above single door flip top make station at cookline next to clean dishes. Employee removed coffee. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line engaged in food preparation without a beard guard. Warning

Basic - Food stored on floor. Observed buckets of pickles stored on the floor in the walk-in cooler. Operator moved all pickles to shelf. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Observed a case of single serve take home containers stored on the floor next to ice machine. Employee moved take home containers off the floor. Corrected On-Site Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve foil container on the top shelf of cook line not inverted. Employee inverted foil containers. Observed single serve foil containers next to ice machine not inverted. Employee inverted foil containers. Corrected On-Site Warning

Basic - Stored food not covered. Observed container of potato chip on cook line below 4 burner stove not covered. Employee covered food. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu. Warning - From follow-up inspection 2025-01-06: Observed menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory at the time of this inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification. Warning - From follow-up inspection 2025-01-06: Observed Thomas R food handlers training expired. Operator has testing scheduled for all employees on 01/13/25 to update all food handlers certification. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna over celery in 3 door reach-in cooler on cook line across from fryers. Operator moved tuna below celery. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Jalapeño popper 51F, beef chunks 51F, pesto 46F, chimichurri sauce 45F, Floridays sauce 48F, sautéed mushrooms and onions 50F, American cheese 49F, Monterey Jack cheese 50F, mango chutney 48F, Cole slaw 49F, sliced cheddar 48F, Swiss cheese slices 51F, tartar sauce 51, cut lettuce 52F. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no cleanup plan for vomit. E-mailed copy to operator. Operator printed and hung vomit clean up poster. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer in back food prep area soiled with food debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink with a pitcher and whisk in it. Operator removed items from hand wash sink. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed no identifier for tuna on menu. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in bar area. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Thomas R. without food handlers certification. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health reporting agreements. E- mailed copy to operator. Operator had all employees read and sign agreements. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu for raw and under cooked foods. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen and in out side waitstaff area with black mold like substance. Warning

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Observed no ambient thermometers in reach -in coolers on cooks line. Operator placed there meters in all reach-in coolers. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Above acoustic ceiling tile India machine area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses next to silver ware on shelf in waitstaff area. Waitstaff removed purses. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 waitstaff employees nagged in food prep with multiple rings. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on clear containers in back food prep area. Operator removed container for cleaning and sanitizing. Corrective Action Taken Warning

Basic - Food stored on floor. Observed case of beef on floor in walk-in freezer.operator moved beef to shelf. Corrected On-Site Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. E-mailed copy to operator. Operator hung poster. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in men's room . Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry indish area next to clean dis rack. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Carbonara sauce in walk in cooler 103F, operators stated sauce had been made approximately 4 hours earlier. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use phone and proceed to put gloves on without washing hands. Educated employee on hand washing. Employee washed hands and then put on gloves. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee placing cut fruit into drink glass with bare hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 to 15 Flies in dish area and back food prep area. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Bug spray being stored in bar area cooler and by single serve items in indoor waitstaff area. Operator removed both. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in outside waitstaff area being used for other purposes. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both inside and outside ice machines have accumulation of black mold like substance inside and on the outside of machines. Warning

Basic - Ceiling tile missing. Ceiling tile missing in dish machine area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees belongings in waitstaff area near food product. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors and floor drains beneath grill, waitstaff area and food prep area near ice machine. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap hanging on dry food storage shelf in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun at bar area has an accumulation of black mold like substance. Drink machines in bar area have an accumulation of black mold like substance. Warning

Basic - Unclean building components, attachments or fixtures. Grill filters over grill have a buildup of soil and grease. Warning

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw fish stored over ready to eat milk in the left side make table. Operator moved the milk. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line: Heavy cream (48F - Cold Holding). Operator stated it had been it for approximately 30minutes. Operator placed item in a reach in cooler. Observed in the front server area: ; Shredded cheese (52F - Cold Holding); Butter (52F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed items in a reach in cooler. Corrective Action Taken Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed expired Darcy Mc. Warning

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at multiple hand wash sinks. Operator put in more paper towels. Corrected On-Site Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signed agreements. Had operator sign an agreement and gave them more copies. Corrective Action Taken Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired: Alyssa B Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple unlabeled spray bottles containing chemicals in the kitchen. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black build up on all soda ice bins. Warning

Basic - Ceiling tile missing. Observed multiple missing ceiling tiles in the kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles with dust build up in the establishment. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink stored on the server food prep table. Operator removed drink. Corrected On-Site Warning

Basic - Food stored on floor. Observed cases of food stored on the floor of the freezer and walk in cooler. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple in use knives stored in crack on the cook line. Operator removed knives. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on a fryer handle on the cook line. Operator removed tongs. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the cook line hand wash sink. Warning

Basic - Unclean building components, attachments or fixtures. Observe dust build up on the walk in cooler fan covers. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were stored in reach in cooler in the kitchen area across the grill: cut tomatoes (47F - Cold Holding); sliced cheese (50F - Cold Holding); shrimp (45F - Cold Holding); butter (45F - Cold Holding); garlic butter (45F - Cold Holding) operator stated that the items were stored in the same reach in cooler overnight. Operator discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were stored in reach in cooler in the kitchen area across the grill: cut tomatoes (47F - Cold Holding); sliced cheese (50F - Cold Holding); shrimp (45F - Cold Holding); butter (45F - Cold Holding); garlic butter (45F - Cold Holding) operator stated that the items were stored in the same reach in cooler overnight. Operator discarded items. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed no date on oysters tag for last date serve for current month. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda holsters soiled in bar area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed empty bucket stored in hand washing sink. Operator removed bucket As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. At hand washing sink in the bar area. Warning

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed copies of food handler training. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine in outside patio. Warning

Basic - Equipment in poor repair. Observed door hanging on reach in cooler in kitchen. Operator order repair. Corrective Action Taken Warning

Basic - Food stored on floor. Observed plastic crates with bags of hamburger buns stored on the floor. Operator elevated crate with buns on pallet. Box of French fries stored on the floor in walk in freezer. Operator placed box on the shelf. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine at a back of the kitchen soiled. Exterior of soda machine around the nozzles soiled. Warning