SKILLETS

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a soiled motor head on the floor mixer.

Basic - Bowl or other container with no handle used to dispense food.

Basic - Floor tiles missing and/or in disrepair. Observed a broken tile on the cook line holding water.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware then clean without a glove change.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean plate ware is stored and in the walk in cooler. Operator stated new ones are ordered.

Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed all hood filters missing during business hours. Operator stated they were being cleaned.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms. Repeat Violation

Basic - Food stored on floor. Observed 2 containers of sauce stored on the floor in the walk in freezer. Operator moved items to the shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved tongs. Corrected On-Site

Basic - Light shield damaged/in disrepair. Observed a damaged light shield over the ice machine.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed the green metro shelf rusting next to dish machine where clean dish ware is stored.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used for storing bags of open flours and not changed out daily.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap on the bottom of the back door in between the bathrooms.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on Walk in freezer door making it difficult to operate and stay shut. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling dirty dish ware and then clean dish ware without changing gloves or washing hands. Coached on proper hand washing procedures. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed Hollandaise sauce and butter packets without time marking. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean bowls stored on the floor in buckets under triple sink. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored at the front counter under the coffee cups and on the kitchen line under the panini machine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the door frame of the walk in freezer. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not inverted or covered at both coffee stations. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping used to wipe down cutting boards and equipment. Employee replaced with clean towels. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed 2 white containers with product removed from original packaging and not labeled. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (55F - Cold Holding); Provolone Cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the cheese had been in the reach in cooler for 2 hours. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cooked potatoes under time as a public health control with no time mark. Manager stated the potatoes had been on time for approximately 1 hour. Manager placed a time mark on the potatoes. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Instructed employee and manager on proper hand washing protocol. Employee washed their hands in 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kitchen for dish machine. No quaternary test kit for sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Containers of clean bowls stored on the floor. Manager placed containers on shelf. Corrected On-Site

Basic - Equipment in poor repair. 2 Plastic lids on flour bins cracked and broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on freezer door frame. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Containers of frozen pooled eggs thawing at room temperature. Manager placed containers into walk-in cooler. Corrected On-Site

High Priority - Medicine not labeled properly. Observed medicine containers stored next to dry goods on prep shelf above floor mixer. Employee moved and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of spray hand sanitizer stored next to the to go containers in the front wait station area. Employee moved and stored correctly. Corrected On-Site

Intermediate - Misrepresentation of a fruit or fruit juice. Observed menu with section of menu listed as fresh-squeezed juices listing the items as Kennesaw Orange, Kennesaw Lemonade, Apple (seasonal), Cranberry, and Tomato. Observed juices in walk-in cooler with front label on orange juice bottles as 100% Cold Squeezed Orange Squeezed Fresh and on the back label of the bottle as 100% Pure Cold Pressed Orange Juice and front label on lemonade bottle as Cold Pressed Fresh Squeezed Lemonade and back of label as 15% juice. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on shelves next to clean equipment throughout the kitchen.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water droplets inside containers stacked together on storage shelf in rear of kitchen and water droplets inside stacked cups throughout the wait station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ice buildup in walk-in freezer along door, door frame, and fan area.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at splitter hose side of mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation Warning - From follow-up inspection 2022-06-20: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of StarKist albacore tuna dented and 1 can of Campbell's tomato juice. Operator removed from storage and discarded. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Several employees on the cook line changed gloves without washing their hands. Educated operator and employees on changing gloves procedure.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored with ready to eat spinach, heavy cream, and lemon juice. Operator moved items and stored correctly. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed stainless cleaner stored over 3 compartment sink. Operator moved cleaner and properly stored. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet in the rear of kitchen.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pancake batter containing buttermilk, pooled eggs, cooked potatoes, and butter sugar mixture being used on time without a written procedure.

Basic - Accumulation of debris on exterior of warewashing machine. Observed build up of food like debris on the top of the warewashing machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an open container on the cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on dry storage container in the dry storage area in the rear of kitchen. Observed employee cell phone and drink stored on prep shelf where container lids are stored in rear of kitchen above prep table.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers stored in the rear of kitchen with visible moisture that were not properly air dried.

Basic - Food stored on floor. Observed plastic container of oil stored on the floor in the rear of kitchen to the left of the mixer and ground coffee stored on the ground in the wait station.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up around the door to the walk in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several gaskets in the kitchen soiled with food like debris. Observed hood filters soiled with an accumulation of grease.

Basic - Old labels stuck to food containers after cleaning. Observed blue labeled tape on exterior of container stored in interior of another container.

Basic - Open dumpster lid.