HUMMUS BAY

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk in cooler raw Shell Eggs over salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell Eggs Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in front kitchen area. Person in charge filled paper towels. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and printed a copy for Person in charge. Person in charge had employees fill out form. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis and Tatum

Basic - Backflow device not located for convenient service or maintenance access. Observed: Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation in front kitchen area. Employee put on beard guard. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation in front kitchen area. Employee put on hair restraint and washed hands. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster on West side of parking lot.

Basic - Multiple Food items stored on floor in Walk in cooler. Person in charge removed all from floor. Corrected On-Site

Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed on front service line to go container not inverted. Observed by fountain beverage area unwrapped forks,knifes not inverted. Employee inverted all SS items. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry by mop sink in back area of kitchen. Person in charge inverted mop. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Walk in cooler raw Chicken over raw Beef steak. Educated Person in charge on safe refrigerator storage and emailed a copy to Person in charge. Person in charge removed raw Chicken. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and emailed Person in charge a copy.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed Person in charge a copy.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in front service dining area by fountain beverage ice dispenser shoot soiled with mold like substance.

Basic - Backflow device not located for convenient service or maintenance access on mop sink in back kitchen area.

Basic - Employee eating while preparing food. Observed on food preparation table on cooks line in front kitchen area Gyro on food preparation table half eaten. Educated Person in charge. Person in charge discarded and washed hands.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed on person preparing food watch on right hand. Educated Person in charge. Employee removed watch. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit on cooks line. Educated Person in charge. Person in charge . Person in charge put on stove in water at 158°F Corrected On-Site

Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Single-service articles improperly stored. Observed in back area of kitchen multiple boxes of SS food containers stored on floor.

Basic - Time/temperature control for safety food thawed under water that was barely running/dripping in back kitchen area. Educated Person in charge. Person in charge drained water and placed in Walk in cooler. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry by mop sink in back area of kitchen. Person in charge inverted mop. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tatum and Natasha Warning - From follow-up inspection 2022-12-27: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed puréed chick peas in Walk in cooler at 58°F Person in charge stated they were put into Walk in cooler on 8/28/2022. Educated Person in charge on cooling methods for TCS foods and sent cooling procedures in an email. Person in charge voluntarily discarded

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed puréed chick peas in Walk in cooler at 58°F Person in charge stated they were put into Walk in cooler on 8/28/2022. Educated Person in charge on cooling methods for TCS foods and sent cooling procedures in an email. Person in charge voluntarily discarded

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Beef and Chicken in 3 door Reach in cooler not date marked. Person in charge stated they were prepared on 8/28/2022 Person in charge date marked both food items. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed to bottles containing cleaning fluids not labeled. Person in charge labeled both bottles.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook preparing food no beard guard. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Employee put on beard guard and washed hands. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink in Walk in freezer. Manager discarded. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with beard and no beard guard. Stopped employee and explained proper protocol for hair restraint. Employee put on beard guard and washed hands. Corrected On-Site

Basic - Food stored on floor. Observed food on floor in back kitchen food preparation area and Walk in freezer. Manager removed from floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Open dumpster lid. Manager closed dumpster lid. Corrected On-Site