Apr 23, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing.observed in back kitchen area soiled knife in handwashing sink. Person in charge removed knife and washed sink. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed wrist watch on employee preparing food.employee removed watch and washed hands. Corrected On-Site
24-08-4
Basic - Equipment and utensils not properly air-dried - wet nesting.observed in back kitchen area food containers wet nesting. Person in charge separated containers.
33-15-4
Basic - Garbage can located outside broken.observed dumpster lid broken.
33-19-4
Basic - Garbage on the ground and/or pad around dumpster.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted. Corrected On-Site