THE BREAKFAST COMPANY COMMISSARY

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed: Reach-in cooler shelves with rust that has pitted the surface at the salad make station.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2026-04-14: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed on cooks line reach in cooler yogurt (51F - Cold Holding); cooked rice (52F - Cold Holding).Person in charge voluntarily discarded product and called maintenance for a repair on the cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line reach in cooler yogurt (51F - Cold Holding); cooked rice (52F - Cold Holding).Person in charge voluntarily discarded product and called maintenance for a repair on the cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area.

Basic - Employee eating in a food preparation or other restricted area.observed on cooks line employee drinking while engaged in food preparation. Person in charge removed beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation in omelette station. Employee put on hat and washed hands. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface at the salad make station.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line reach in cooler chicken (51F - Cold Holding); cut tomatoes (50F - Cold Holding); cheese (49F - Cold Holding); beef (51F - Cold Holding); hot dog (49F - Cold Holding). Person in charge stated the product had been in the reach in cooler for approximately 2.5 hours and placed ice on product. Corrective Action Taken Warning - From follow-up inspection 2025-04-21: Observed in reach in cooler cheese 47°F roast beef 48°F.Person in charge stated that they had been in the reach in cooler for approximately 1 hour and placed them back in three compartment sink walk-in cooler. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler in main kitchen area raw Bacon over cheese and Salad dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed the raw Bacon. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Walk in cooler in back area of main kitchen, Cooked Sausage and in house prepared Guacamole date marked 2/26/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked Sausage and in house prepared Guacamole date marked 2/26/2024. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded both items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in front kitchen area by grill Cooked Beef Chili (53F - Cold Holding). Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 1 hour and placed it in Reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in back kitchen area Can opener soiled with mold like substance. Person in charge washed and sanitized can opener. Corrected On-Site

Basic - Backflow device not located for convenient service or maintenance access on mop sink faucet splitter.

Basic - Employee with no hair restraint while engaging in food preparation. Observed in front kitchen area employee engaging in food preparation with no hair restraint Employee put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in Walk in cooler in back kitchen area raw Shell Eggs over canned beverages and salad Dressing. Educated Person in charge on safe refrigerator storage and emailed Person in charge the handout. Person in charge removed raw shell Eggs. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed in front kitchen area on sandwich make station. Employee grabbed soiled cloth with gloves on to wipe his gloves, grabbed cooked chicken with same gloves on to make a sandwich. Stopped employee and educated on glove use and hand washing. Employee voluntarily discarded the sandwich,removed soiled gloves,washed hands and put clean gloves. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area on sandwich make station. Employee grabbed soiled cloth with gloves on to wipe his gloves, grabbed cooked chicken with same gloves on to make a sandwich. Stopped employee and educated on glove use and hand washing. Employee voluntarily discarded the sandwich,removed soiled gloves,washed hands and put clean gloves.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on front service line Breakfast station. Raw Shell Eggs (64F - Cold Holding); Scrambled egg mix (57F - Cold Holding) Person in charge stated that they had been out at the station since 9:00am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded both food items.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front service line Breakfast station. Raw Shell Eggs (64F - Cold Holding); Scrambled egg mix (57F - Cold Holding) Person in charge stated that they had been out at the station since 9:00am. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded both food items.

Basic - Multiple Employees with no hair restraint while engaging in food preparation on cooks line. Person in charge had them put on hair restraint and wash hands. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill in main kitchen area hood filters soiled with grease.

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2023-01-30: Time Extended

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex restroom no covered receptacle.