BELLA MIA PIZZA

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the kitchen 2 by the dishwashing machine. 1 live roach in the kitchen by three compartment sink. 1 roach underneath the hand washing sink. Warning - From follow-up inspection 2022-09-13: Observed 3 live roaches in the kitchen area underneath hand washing sink by three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelf with peeling paint in the reach in cooler in the kitchen next to the reach in freezer. Warning - From follow-up inspection 2022-09-13: Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing 2 light shield in the kitchen over food prep area. Missing light shield in the dry storage area. Warning - From follow-up inspection 2022-09-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed reading of chlorine 00ppm. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 4 live roaches in the kitchen 2 by the dishwashing machine. 1 live roach in the kitchen by three compartment sink. 1 roach underneath the hand washing sink. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items were stored in the reach in cooler across the stove:Alfredo sauce (45F - Cold Holding); bruschetta (50F - Cold Holding). Per operator items were stored in the reach in cooler overnight. Operator discarded items. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items were stored in the reach in cooler across the stove; Alfredo sauce (45F - Cold Holding); bruschetta (50F - Cold Holding). Per operator items were stored in the reach in cooler overnight. Operator discarded items. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No hot running water at three-compartment sink. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelf with peeling paint in the reach in cooler in the kitchen next to the reach in freezer. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed temperature of water 83F. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed underneath the shelves in the kitchen and underneath three compartment sink solid floor with debris and some utensils on the floor underneath equipment and shelves. Warning

Basic - Light shield damaged/in disrepair. Missing 2 light shield in the kitchen over food prep area. Missing light shield in the dry storage area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around the nozzles in soda machine in the wait station. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed onions stored over cheese in walk in cooler Operator moved onions to shelf. Corrected On-Site Warning