Apr 16, 2026
Routine - Food
Inspection Completed - No Further Action
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing a knife in the hand wash sink. Employee removed knife for proper cleaning and sanitizing. Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling through main kitchen area soiled with excess grease.
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in woman's bathroom pulling away from the wall.
16-13-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 3 compartment sink not being used in correct order. Educated employee on dish washing. Employee set up sinks correctly and rewarded dishes. Corrective Action Taken
14-11-5
Basic - Equipment in poor repair. Observed wire shelf containing dry seasonings with rust pitted shelves.
36-02-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete to the right of the handwashing sink in back food preparation area next to and beneath clean dish rack.
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen next to tasters with excess grease and soil.