CHARLEYS PHILLY STEAKS

Intermediate - Handwash sink used for purposes other than handwashing. Observed used plastic gloves in handwashing sink in back food preparation area. Operator removed gloves. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink in back food preparation area. Operator replaced paper towel. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that employees are informed of their responsibility to report to the person in charge about their health and activities related to foodborne illnesses. Educated operator and provided Copies of Employee health reporting agreements. Employees read and signed agreements. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink in back food preparation area. Operator replaced soap. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless Steele scrubby in handwashing sink in front next to warming unit. Employee removed scrubby. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no hand wash soap at handwashing sink in back food preparation area. Operator replaced soap. Corrected On-Site

Basic - Food stored on floor. Observed fryer oil being stored on the floor in front area of establishment next to 2 drawer reach-in cooler. Operator moved oil off the floor. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken in 2 drawer warming unit at 116F. Operator stated that the chicken had been in the warming unit for approximately 1 hour. Operator turned up unit to bring temperature up on chicken. Observed chicken nuggets now at 182F. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had copies of the health reporting agreement. Operator had employees on staff at the time of this inspection, read and sign agreements. Operator will have the other employees read and sign agreement. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of cough syrup and nasal spray on shelf above bagged soda. Operator removed medicines. Corrected On-Site Warning - From follow-up inspection 2025-01-24: Observed medicine improperly stored on shelf above bagged soda at the time of this inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed H. Starr and Y. Sibada with out any proof of food handlers training. Warning - From follow-up inspection 2025-01-24: Observed H. Starr and Y. Sibada without any proof of food handlers training at the time of this inspection. Admin Complaint

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep area next to single serve containers on front line next to warming unit. Operator removed drink. Corrected On-Site Warning - From follow-up inspection 2025-01-24: Observed employee beverage on food prep table next to single serve containers at the time of this inspection. Admin Complaint

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on food containers in back dish area. Warning - From follow-up inspection 2025-01-24: Observed old labels on food containers in back dish area at the time of this inspection. Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back warewashing hand wash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at the back warewashing hand wash sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on the cook line prep tables.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee personal items stored on top of food containers in the dry storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed multiple single service containers not inverted or protected on the cook line. Operator inverted some containers. Corrective Action Taken

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings being thawed in standing water. Had operator turn on the sink. Corrected On-Site