ROCK N BARREL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed Dishwashers (Chlorine 000ppm)Person in charge setup 3 rd compartment sink to sanitize dishes. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.observed can opener soiled with mold like substance. Person in charge cleaned. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk-in cooler spaghetti and meatballs date mark 3/4/25. Educated Person in charge discarded. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed in walk-in cooler sausage (47F - Cold Holding); ham (46F - Cold Holding); ground beef (47F - Cold Holding); chicken (47F - Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in walk-in cooler sausage (47F - Cold Holding); ham (46F - Cold Holding); ground beef (47F - Cold Holding); chicken (47F - Cold Holding). Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge voluntarily discarded all .As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge printed a copy and had all employees working read and sign. Corrective Action Taken Warning

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed in main kitchen area approximately 5 flying insects . Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler raw shell egg over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw shell eggs. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Chicken over cooked beef and cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over Raw Ground Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw chicken. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler in main kitchen area cut tomato salsa date marked 7/27/24. Educated Person in charge on Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Person in charge voluntarily discarded salsa Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on food preparation table butter and fresh garlic (74F - Cold Holding) Person in charge stated it pulled out of the refrigerator on 8/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded butter. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food preparation table butter and fresh garlic (74F - Cold Holding) Person in charge stated it pulled out of the refrigerator on 8/15/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded butter. Corrective Action Taken Warning

Basic - Ceiling tile missing in main kitchen area. Warning

Basic - Drain cover missing by 3 compartment sink in main kitchen area. Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface west end of parking area. Warning

Basic - Onion bucket, pickle bucket and canned soda stored on floor in walk in cooler. Person in charge removed from floor. Corrected On-Site Warning

Basic - Open dumpster lid on west end of parking area. Person in charge closed lid. Corrected On-Site Warning