PHO HOUSE

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.emailed Person in charge a copy of the handout. Warning

Basic - Bowl or other container with no handle used to dispense pho broth in walk-in cooler.Person in charge removed. Corrected On-Site Warning

Basic - In-use tongs stored on equipment door handle between uses.observed multiple tongs on oven door handle. Person in charge placed in soiled dish area. Corrective Action Taken Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed in main kitchen area food dipping strainer in side garbage pail. Person in charge removed and placed in dish washing machine. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Open dumpster lid.Person in charge closed lid. Corrected On-Site Warning

Basic - Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge setup 3 compartment sink and called for service.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw chicken and raw beef over beef broth. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed chicken and beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cooks line fresh garlic in oil (74F - Cold Holding)Person in charge stated it had been out for approximately 1 hour and placed in walk-in cooler. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Outer openings not protected with self-closing door on south end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm); Person in charge set up 3 compartment sink and called for repair. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Walk-in cooler raw shell eggs over beef broth. Person in charge removed raw shell eggs. Emailed Person in charge a copy of the safe refrigerator storage. Corrected On-Site Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed in back kitchen food strainer handing in garbage pail. Person in charge removed from garbage pail and placed in dishwasher area. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer and grill hood filters soiled with grease. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Outer openings not protected with self-closing doors on south end of building. Warning

High Priority - Employee washed hands with no soap in back kitchen area. Educated Person in charge on Handwashing procedures and emailed Person in charge a copy of the handout. Employee washed hands with soap. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed in main kitchen area 1 live roach. Person in charge killed roach and cleaned and sanitized area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Warning