CHINA VILLAGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over soy sauce in Walk in cooler in back area of main kitchen. Person in charge removed raw pork.

High Priority - Ready to eat food placed in a non-food grade container/equipment. Observed cooked chicken stored on cardboard in raw original raw chicken card board box. Person in charge voluntarily discarded chicken.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in main kitchen area ceiling not cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area soiled hood filters with grease. Observed throughout entire kitchen area mold like substance on Reach in cooler,Reach in freezer and Walk in cooler gaskets.

Basic - Observed Food stored on floor in main kitchen area and Walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Outer openings not protected with self-closing doors on south entrance of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed Screening is not 16-mesh to the inch on back entrance on south side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Observed in main kitchen area Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Open dumpster lid. Person in charge closed dumpster lid. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and cleanable in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled under fryer and Wok station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed 2 soy sauce buckets stored on floor in Walk in cooler. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed from floor. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with oil hood vents above the wok station . Observed soiled gaskets in Reach in cooler,Walk in cooler throughout kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Outer openings not protected with self-closing doors. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Screening is not 16-mesh to the inch. Observed screen door in rear entrance door not 16-mesh to the inch.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed in corn starch container by Walk in cooler bowl with no handle used to scoop corn starch. Manager removed bowl. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in Reach in cooler by fryers heavy soiled handles.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and cleanable in main kitchen area.. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed no hair restraint on manager while preparing food. Manager put on hat and washed hands. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled under all equipment in main kitchen area. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Food stored on floor. Observed multiple food items stored on floor in main kitchen area Manager removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vent in main kitchen above walk station heavy soiled with grease and is running down the wall. Observed soiled gaskets on all Walk in cooler,Reach in cooler and Reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Basic - Open dumpster lid. Manager closed lid.

Basic - Outer openings not protected with self-closing doors.

Basic - Single-service articles improperly stored. Observed single service items stored upright on cooks line across from wok station. Manager inverted. Corrected On-Site