ANNA MARIA OYSTER BAR ELLENTON

Basic - Floor area(s) covered with standing water. Standing water on the floor of walk in cooler #2. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Chef removed the towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet under the counter in the front counter area next to the hand wash sink soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the beer reach in cooler in the bar area soiled soiled. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw ground beef, changed gloves and handled a clean plate without washing their hands. Employee removed the plate to be sanitized, washed their hands and changed gloves. Employee handled raw fish, changed gloves and handled a clean plate without washing their hands. Employee removed the plate to be sanitized, washed their hands and changed gloves.

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to liquor bottles in the bar area. Employee removed the bottle. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +500ppm quaternary. Manager replaced the sanitizer, new reading 250ppm quaternary. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing cleaning fluid not labeled. Employee labeled the bottle. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on a preparation table in the kitchen. Manager removed the drinks. Corrected On-Site

Basic - Floor area(s) covered with standing water. Standing water on the floor in walk in cooler #2.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the reach in beer cooler in the bar area soiled,

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents though out the kitchen soiled. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over ready to eat vegetables in the reach in cooler on the right side of the walk in cooler. Manager removed the fish. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to bottles of liquid in the bar area. Manager removed the bottle. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents though out the kitchen soiled.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting zucchini before washing. Employee washed the cut and uncut zucchini. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom left side of exterior door in liquor room.

Basic - Floor tiles missing and/or in disrepair. Observed cracked missing tile in front of fryers. Observed broken tile at rear exterior kitchen door.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Manager labeled. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed blue grooved cutting board on food line. Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing. Sanitizer bucket empty. Operator replaced and machine tested 100ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade area of can opener. soiled.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cornmeal container. Operator removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi being thawed with no slit in bag.

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on food line. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed unfinished patch of floor going from food line to prep area.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles in kitchen not labeled. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date used.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cooks line grooved. Manager discarded. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing on food line hand sink.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.

High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to food under a preparation table in the kitchen. Manager removed the cleaner. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Removed the can opener to be cleaned. Corrective Action Taken

Basic - Accumulation of debris inside warewashing machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils to be cleaned. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls above the heat wells on the cook line soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed the towels in a sanitizer solution. Corrected On-Site

Basic - Employee beverage container on a food preparation table located at wait station reach in cooler. Operator removed and stored properly. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Operator removed and stored properly. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed one 3 pound can of Snow's New England clam chowder dented on dry storage shelf. Operator discarded dented can.

Basic - Bowl or other container with no handle used to dispense food. Observed ramekin inside cole slaw container. Operator removed and stored properly. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above cookline.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at exterior door in the rear of the kitchen next to dry storage.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris in the dish room and also in the bar area.

Basic - Ice buildup in walk-in freezer.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in reach in cooler located in the bar area pitted with rust.