PEACH'S RESTAURANT

High Priority - Container of medicine improperly stored. Pain medication stored above slicer in prep area. Operator properly stored. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One number ten can of olives dented on dry foods rack. Operator discarded. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Sugar bin.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw beef and chicken stored over fries and onion rings in chest freezer.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Diced turkey and ham dated in 5/28/24 in the walk in cooler. Operator discarded products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef holding at 45F. in the grill station cooler. Operator iced down products. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Electronic cleaning wipes stored over toast station. Operator properly stored. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water at cook line hand sink.

Intermediate - Handwash sink used for purposes other than handwashing. Servers dumping coffee into hand sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some agreements but not all.

Intermediate - No soap provided at handwash sink. Prep area hand sink. Operator filled soap. Corrected On-Site

Intermediate - Written procedures for use of time as a public health control to hold time/temperature control for safety food not properly followed. Plan states that food items will be marked individually with the 4 hour time, but establishment is utilizing a chart for all food items.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Portion cups stored in spices. Operator removed cups Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile not properly installed over food dry storage rack.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in front of microwave. Cell phones in multiple areas. Cigarettes stored on clean dish rack.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep cook wearing a bracelet.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean utensils rack.

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - Ice buildup in reach-in freezer. Kitchen chest freezer.

Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of ice machine at server station.

Basic - In-use wet wiping cloth/towel used under cutting board. Prep area. Operator removed cloth. Corrected On-Site

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons on front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb by stove with hose attached with no backflow preventer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on top shelf above food prep table.

Basic - Food stored in a location that is exposed to splash. Observed Hashbrowns cartons stored next to handsink, causing splash on cartons.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in 2 door flip top reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food residue on slicer blade.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on shelf with food items. Manager moved purse. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door flip top cooler on cooks line.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sign at hand wash sink by slicer table.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed container of spoons with food contact surface up. Manager corrected. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food prep employee crack raw eggs and not change gloves or wash hands. Employee removed gloves and washed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed two cans of paint stored next to raisins on storage shelf. Operator moved paint to different location. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuums breaker on Y fitting in kitchen. Garden hose attached. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unaware that individual reporting forms were needed.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two sets of tongs stored on oven door handle. Operator removed tongs. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on food storage shelf. Operator moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food prep table. Observed employee coats and jackets hung on food storage shelves. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with wristwatch on. Employee removed watch. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed three kitchen employees with no beard guards on.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf in dish room. Repeat Violation

Basic - Equipment in poor repair. Observed reach in freezer in food prep area with the left door broken. Door wouldn't shut properly.

Basic - Food stored on floor. Observed cases of French fries stored on the floor in walk-in freezer. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour container in food prep area not labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over avocados in reach in cooler on cooks line. Operator moved eggs to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breakers on y fitting in kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometers present. Operator ordered. Corrective Action Taken

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed large hole in ceiling tile in storage area by electrical panel. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers on shelf. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand wash sink in kitchen and wait staff area.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled. Operator labeled container. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed dish machine chlorine at 0 ppm. Operator primed the machine and retested at approximately 75 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer and can opener soiled with food debris.

Basic - Accumulation of debris on exterior of warewashing machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed more than 5 ceiling tiles in dining area with water damage. Observed one broken ceiling tile in rear storage area above the electrical panel. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table across from the mixer and an employee drink above fruit prep table next to spice rack. Operator removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting located at drying rack near cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Food stored on floor. Observed one sleeve of bagels and one case of chicken breasts stored on the floor in the walk in freezer. Operator removed and stored properly. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - In-use ice scoop stored on soiled surface between uses on top of the ice machine located in front of house server area. Operator removed ice scoop for cleaning. Corrective Action Taken

Basic - Missing drain plug at recycling dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Observed employee phone on prep table next to reach in cooler and microwaves. Operator removed and stored properly. Corrected On-Site

Basic - Standing water or very slow draining water in mop sink located outside next to carbon dioxide tanks.

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned exterior of machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in above food preparation server/bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling tile shows damage or is in disrepair. Observed ceiling tile damaged in rear storage room above electrical. There is an approximately 18"x12" section of ceiling tile in disrepair. Observed ceiling tiles with water damage above the server/bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed one small waste receptacle in one of the stalls without a cover. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Drain cover(s) missing. Observed drain covers missing in dish room area under sink and three compartment sink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food bag in reach in cooler in server/bar area not labeled and not segregated. Operator removed bag and properly stored. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on storage rack in rear of kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris in the back dish room area under the racks and also observed floor soiled underneath stove on cook line.

Basic - Ice buildup in walk-in freezer. Observed ice buildup under fans in walk in freezer. Operator stated that they have contacted refrigeration company for repair/replacement. Corrective Action Taken

Basic - Missing drain plug at recycles dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees in men's bathroom.

Basic - Observed wall junctures not coved by rear exterior door.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted shelves in reach in cooler in the server/bar area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic utensils not stored inverted at server prep table. Operator properly stored utensils. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation