SIXTY EAST

High Priority - Employee washed hands with cold water. Observed multiple employees wash their hand with cold water due to hot water being shut off. Operator had them rewash their hands when he turned the hot water back on at the sink. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed bagged broccoli stored next store a packaged of raw shrimp. Operator placed the broccoli above the shrimp. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially reduced oxygen packaged fish fully thawed and not removed from its package. Operator willingly disposed of the product.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the cook line and bar respectively: Cooked noodles (70F - Cold Holding); Cheese olives (77F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle and sanitizer bucket stored next to canned food. Operator removed them. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed their sanitizer buckets at 400ppm quaternary. Operator remade them to 200ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed their cook line sink used to fill sanitizer buckets and their front server sink with a coffee machine part inside. Reviewed the sinks proper use with the operator.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed their cook line hand sink with its hot water shut off. Operator turned it back on. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside the ice machine. Repeat Violation

Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish fully thawed and not removed from its package. Operator willingly disposed of the product. Corrective Action Taken

Basic - Cutting board has cut marks and is no longer cleanable. Observed all three cook line cutting boards heavily grooved

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta out at chefs line at 83f. Employee stated pasta had been out for approximately 2 hours. Employee put pasta in cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan. Inspector will email.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink or bar hand sink. Operator replaced. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at kitchen hand wash sink. Faucet shut off.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black buildup.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank not secured by bag in box rack.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on pizza prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag hanging on shelf with food. Owner moved. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic pans stacked wet on dish shelf by dish machine.

Basic - Hole in or other damage to wall. Large hole in wall at baseboard near floor at wait station.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fry basket handle and oven door handle. Operator removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents above cook line soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed flour bin in walk in cooler not labeled. Owner labeled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stand mixer soiled with flour buildup. Warning - From follow-up inspection 2025-03-18: Observed stand mixer soiled with flour buildup. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on ice machine filter. Warning - From follow-up inspection 2025-03-18: Observed filters not dated. Time Extended

Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface. Observed kitchen shelf pitted with rust. Observed rust pitted shelves in walk in cooler. Warning - From follow-up inspection 2025-03-18: Observed rust pitted shelf by dish machine. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with black slimy substance. Warning - From follow-up inspection 2025-03-18: Observed ice machine with buildup of black slimy substance. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on pizza station flip top and salad bar flip top.. Repeat Violation Warning - From follow-up inspection 2025-03-18: Observed grooved cutting board on salad cart. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct at side of walk in cooler door. Warning - From follow-up inspection 2025-03-18: Observed duct tape used on walk in cooler door. Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed less than 50 foot candles of light in food prep area and exhaust area. Lights at hood not working. Repeat Violation Warning - From follow-up inspection 2025-03-18: Observed less than 50 candle lites in food prep area. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles cracked and broken. Observed floor tiles missing in front of walk in cooler. Warning - From follow-up inspection 2025-03-18: Observed cracked floor tiles in front of walk-in cooler. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed bags of ice stacked on the floor in walk in freezer. Warning - From follow-up inspection 2025-03-18: Observed ice stored on walk in freezer floor. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning - From follow-up inspection 2025-03-18: Observed ice buildup in walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on hood system in kitchen. Repeat Violation Warning - From follow-up inspection 2025-03-18: Observed hood vents soiled with grease. Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed less than 20 foot candles of light in dish ware washing area. Repeat Violation Warning - From follow-up inspection 2025-03-18: Still less than 20 candle lites in dish area. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee expired. - From follow-up inspection 2024-08-24: Observed one employee expired. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed hood vents heavily soiled. - From follow-up inspection 2024-08-24: Observed hood vents soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in back kitchen area. - From follow-up inspection 2024-08-24: Observed broken ceiling tiles. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top reach in cooler. - From follow-up inspection 2024-08-24: Observed grooves in cutting boards. Time Extended

Basic - - From initial inspection : Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed insufficient lighting at grill/ stove/ fryer area. Hood lights out. - From follow-up inspection 2024-08-24: Observed insufficient lighting. Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed insufficient lighting provided in dishwasher area. - From follow-up inspection 2024-08-24: Observed insufficient lighting. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener housing soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine with black grey slimy buildup.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on flip top reach ins. Observed several small cutting boards heavily grooved.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack hanging on shelf with food items on it.

Basic - Equipment in poor repair. Missing fan cover in walk-in cooler. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor by fryer heavily soiled. Repeat Violation

Basic - Food stored on floor. Observed cans of sauce stored on floor under can shelf.

Basic - Stored food not covered. Observed pan of cheese on bottom shelf of walk-in cooler not covered.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall to the right of fryer heavily soiled.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza strong reach in cooler not holding temperature. Chef stated products had not been in cooler longer than 1 hour. Chef removed products and put in a different cooler. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Observed slicer blade housing with food debris buildup.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no reporting forms completed.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon and fish filets not removed from package while thawing. Chef cut slit in packages. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on reach in cooler cutting board. Chef moved cell phone. Corrected On-Site

Basic - Equipment in poor repair. Observed bottom of walk in cooler door torn. Missing fan cover in walk-in cooler. Repeat Violation

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed several missing light bulbs in kitchen food prep area.

Basic - Food stored on floor. Observed two cases of food stored on the floor in walk-in freezer. Chef moved boxes. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed catering pans not inverted on top shelf above dish machine.

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on food line not labeled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed excessive grease buildup on floor adjacent and under fryer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on garden hose connection at mop sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no sign present. Inspector will email sign.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy substance interior of ice machine. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing above dish machine. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line reach in coolers heavily grooved. Operator has ordered new ones. Corrective Action Taken Repeat Violation

Basic - Equipment in poor repair. Bottom of walk in door in disrepair, metal is torn. Observed door panel on pizza station reach in with foam torn. Observed missing fan guard on walk-in cooler. Repeat Violation

Basic - Food stored on floor. Observed two cases of marinara sauce stored on floor under food prep table. Repeat Violation

Basic - Hole in or other damage to wall. Observed hole in wall adjacent to servers soda station. Repeat Violation

Basic - Single-service articles improperly stored. Observed pizza boxes on floor next to pizza oven.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors in kitchen not sealed and durable. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance interior of ice machine. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed missing fan in walk-in cooler. Repeat Violation

Basic - Ceiling tile missing. Observed missing ceiling tile above dish machine.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards on cooks line heavily grooved. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hoodie on shelf next to food items in kitchen. Employee moved hoodie to office. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food prep employee with no beard guard on. Repeat Violation

Basic - Equipment in poor repair. Observed Inside door panel of pizza reach in cooler damaged and foam exposed.

Basic - Food stored on floor. Observed pizza sauce stored on the floor under food prep table in kitchen.

Basic - Hole in or other damage to wall. Observed large hole in the wall to the left of the server station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside door panel of pizza station reach-in heavily soiled and a black substance present. Observed walk-in cooler fan cover soiled.

Basic - Stored food not covered. Observed no lid on flour bin. Observed pan of meat sauce in walk-in cooler not covered.Repeat Violation Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in kitchen. Repeat Violation

Flammables stored/debris present in office. For reporting purposes only. Observed two propane tanks stored in office area.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two unlabeled spray bottles with blue liquid in them. Operator properly labeled bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup interior of ice machine. Repeat Violation

Basic - Building components, attachments or fixtures in poor repair. Observed missing walk-in fan cover. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on pizza prep table. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle and capri sun drink on food prep cart. Operator moved drinks. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed kitchen employee with no beard guard.

Basic - Equipment in poor repair. Observed broken handle on walk-in cooler. Repeat Violation

Basic - Food stored in a prohibited area. Observed pasta and tortilla chips stored in chemical/mop room. Operator moved products to food storage area. Corrected On-Site

Basic - Hole in or other damage to wall. Observed large hole to the left of soda dispenser in wait staff area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on bread warmer. Operator removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in server area. Operator put up sign. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of beer reach in cooler in bar area.

Basic - Stored food not covered. Observed no lid on flour bin.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk-in cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-08-01: Spoke with operator about this violation and the importance of following proper protocol. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in the kitchen. Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine located inside the exterior well. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed one fan cover missing in the walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the middle reach in cooler with a handle missing on right side. Observed walk in cooler door exterior in poor repair with metal chipping and rusting. Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris located under cook line and prep line. Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Observed hood and hood vents soiled with grease above cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust located on the post next to the dish machine. Warning - From follow-up inspection 2022-08-01: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine located across from triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed missing fan cover in walk in cooler. Observed walk in cooler door unable to latch shut. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed center kitchen reach in cooler with handle missing. Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Three cutting boards have cut marks and are no longer cleanable. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation Warning - From follow-up inspection 2022-02-17: Time Extended

High Priority - Toxic substance/chemical improperly stored. Observed butane lighter stored on seasoning shelf. Operator properly stored lighter. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris. Observed three cutting boards soiled in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink in kitchen filled with pots and pans upon arrival. Operator removed pots and pans to make hand washing sink accessible. Instructed operator and employees that handwashing sinks are for handwashing only. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided at hand washing sink at bar area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed container in bar ice bin with no handle used to dispense ice. Operator removed container and properly stored. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Observed fan cover missing on one of the walk in cooler cooling fans.

Basic - Cutting board has cut marks and is no longer cleanable. Observed three cutting boards in kitchen no longer cleanable.

Basic - Floor soiled/has accumulation of debris. Observed floor under oven soiled with food debris.

Basic - Hole in or other damage to wall. Observed damage to wall directly adjacent to walk in cooler door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of mixer in kitchen to be soiled with food debris. Observed walk in cooler gaskets soiled with debris. Observed hood vents soiled with grease.

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers and lids not inverted on dry storage shelf. Operator properly stored items. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler and walk in freezer with rust that has pitted the surface. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation