Oct 12, 2021
Routine - Food
Inspection Completed - No Further Action
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without a hand wash before using a clean utensil. Instructed employee and manager on proper handwashing protocol.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Operator cleaned can opener. Corrected On-Site
36-37-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys above prep table in kitchen. Operator removed and properly stored items. Corrected On-Site
14-11-4
Basic - Equipment in poor repair. Observed gasket torn in reach in freezer located adjacent to walk in cooler.
36-17-5
Basic - Floor tiles missing and/or in disrepair located under the dish machine.
36-30-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall not smooth and easily cleanable behind prep reach in cooler next to handwashing station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation