ELLENTON CAFE

High Priority - Dented/rusted cans present. See stop sale. Observed 3 dented cans of tomato soup. Owner removed from shelf. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine not sanitizing. 0ppm. Owner set up three part sink to sanitize dishes. Corrective Action Taken Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed food prep employee crack raw shell eggs then pick up squeeze bottle without washing hands. Manager told employee he then washed hands. Corrective Action Taken Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee washing dishes load dirty dishes then proceed to touch clean dishes. Owner coached employee then he washed hands. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over ready to eat foods. Owner moved salmon to bottom shelf. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at rear kitchen hand sink. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of brown gravy prepared 8/20 not labeled. Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep employee with rubber bracelet on arm. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed food pre employee with no beard guard. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom right corner of rear exit door. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign in women's public restroom. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed container of brown gravy not labeled in walk in cooler. Warning

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine not sanitizing properly. 25ppm. Operator will call for service. Three part sink set up to sanitize dishes until machine is repaired. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter containing egg and milk out at 70F. Operator stated batter had only been out for 30 minutes. Placed in cooler. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with black build up on blade. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan in place. Inspector will email. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with no training employed over 60 days. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles with pink and blue liquid in them. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf across from dish machine. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of rear exit door by kitchen. Warning

Basic - Stored food not covered. Observed country fried steak and Philly beef steaks not covered in reach in freezer. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm with sanitizer bucket empty. Operator set up three compartment sink with quaternary sanitizer that read at 300 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-08-09: Operator ordered more chlorine sanitizer for the dishmachine and is using the three compartment sink with quaternary sanitizing solution at 200 ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary sanitizer. Warning - From follow-up inspection 2022-08-09: Operator has ordered test kit for quaternary solution. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair under dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-08-09: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with chlorine sanitizer at 0 ppm with sanitizer bucket empty. Operator set up three compartment sink with quaternary sanitizer that read at 300 ppm. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and handle clean equipment and utensils without washing their hands. Educated employee on the importance of following proper protocol. Observed cook washing their hands correctly through the rest of the inspection. Corrected On-Site Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty utensils and dishes and then handle cleaned and sanitized utensils and dishes without washing their hands. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle ready-to-eat toast to butter and cut after toasted. Educated operator on proper procedure. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored above ready-to-eat container of milk and olives. Operator moved and stored correctly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter Packets (78F - Cold Holding); Reconstituted Pancake Batter with Water containing Milk (83F - Cold Holding); Corned Beef Hash (83F - Cold Holding) throughout kitchen at 11:30 AM. Operator placed items in cooler. Warning

High Priority - Toxic substance/chemical improperly stored.observed cleaner stored next to clean equipment on rack across from dishmachine area. Employee moved. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary sanitizer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink on cook line. Operator stocked soap. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles containing toxic substances in the wait station area without a label. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag, phone, and drinks stored next to clean equipment, food, and single service items. Warning

Basic - Floor tiles missing and/or in disrepair under dishmachine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with an accumulation of grease and food debris. Warning