POPI'S PLACE IV

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in dishwasher area missing proper shield cover. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sink in prep area with no hand washing sign. Warning - From follow-up inspection 2025-12-05: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored over ready to eat foods in single door reach in cooler. Operator moved to bottom shelf. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tile above fryers soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood vents.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled. Chef labeled. observed container of gravy not labeled. Chef labeled. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food prep employees purse hanging on shelf next to waffle station. Employee moved.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots next to ice machine not inverted.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at hot hold station.

Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on food prep table. Owner removed. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear exterior kitchen door.

Basic - Working containers of food removed from original container not identified by common name. Flour bin not labeled. Owner labeled bin. Corrected On-Site Repeat Violation

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee drink on top of microwave in kitchen. Employee moved drink. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall entrance to dry storage room. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of gatorade in single door reach in located in kitchen. Employee removed from cooler. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on food line in kitchen.

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cans of Sysco cherry pie filling. Operator removed from dry storage area. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets hanging on soda syrup rack. Operator removed jackets from shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet pans on shelf by dish room.

Basic - Hole in or other damage to wall. Observed hole in wall by entrance to dry storage area.

Basic - Food stored on floor. Observed frozen tubs of strawberries on floor in walk in freezer. Operator moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on equipment handle in kitchen. Operator removed tongs. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open employee beverage in front line reach in cooler. Operator removed and stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb, outside eastern wall .

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Felix P. Exp. 4/12/16

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, cutting boards.

Intermediate - Handwash sink used for purposes other than handwashing, at dish machine.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator was provided with a written plan. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler.

Basic - Building components, attachments or fixtures in poor repair. Shelving at dishwasher.

Basic - Cutting board has cut marks and is no longer cleanable at front cook line.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Operator removed jewelry. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting, back area of kitchen.

Basic - Equipment in poor repair. Reach in cooler gasket torn and handle broken.

Basic - Equipment or utensils not designed or constructed in a durable manner. Operator removed broken knife. Corrected On-Site

Basic - Hole in or other damage to wall, by walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at kitchen prep area.

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Ripped/worn tin foil used as shelf cover throughout the kitchen.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Wall soiled with accumulated grease, food debris, and/or dust, in dishwasher area.

Basic - Wood food-contact surface not properly sealed, walk in cooler.

Basic - Working containers of food removed from original container not identified by common name. Two shaker cans of spices not labeled on server line. Operator placed labels on containers. Corrected On-Site