POPEYES LOUISIANA KITCHEN #194

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to bag in box soda in the dry storage area. Manager removed the bottle. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Floor area(s) covered with standing water. Standing waster on the floors in the fryer and dry storage areas.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens on the make line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding shelves in the front counter area soiled.

Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan in place.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed biscuit pans heavily soiled on shelving by three part sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written in place.

Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of salt bin. Manager removed. observed employee backpack on top of sugar bags. Manager moved. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.

Basic - Single-service articles improperly stored. Observed case of 16 ounce container lids on floor in storage room. Manager moved to shelf. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket full of dirty water.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat slaw. Manager moved eggs to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vac breaker on U fitting with attached garden hose at mop sink.

Basic - Current Hotel and Restaurant license not displayed. Current license not displayed. Manager printed and displayed. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster displayed.

Basic - Worn, torn and/or soiled floors/carpeting. Observed back kitchen floor and dish area with flour and littered with trash, paper,cups and utensils.

Basic - Employee with no hair restraint while engaging in food preparation. Observed food employee with no hair restraint. Employee put on hairnet. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed loose trash on ground around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no kit or written plan in place.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink with no straw or lid.

Basic - Employee eating in a food preparation or other restricted area. Observed open employee drink on food prep table. Manager threw out drink. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed trash and boxes around and in dumpster area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup in walk in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on Y fitting at mop sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at front hand sink. Manager replaced. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no backflow preventer on Y fitting at mop sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of bottom microwave with food debris on the top of oven.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed an approximately 2 inch by 2 inch hole above dish room handwashing sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris located at the front counter next to the titan machine. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ice buildup in walk-in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink on splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute soiled in dining room soda machine. Operator cleaned ice chute. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 2 inch by 2 inch hole in dish room ceiling tile above handwashing station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting with two pans on drying rack across from ice machine. Operator removed pans to clean. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris under rear of ice machine.