KING'S WOK

High Priority - Employee washed hands with cold water. Observed an employee wash their hands with cold water. Had them rewash their hands with hot water. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over whole cabbage on the walk in cooler. Operator moved the chicken. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed the operator rinse their hands off in the ripple sink. Reviewed with them the proper use of that sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on the cook line and back storage area. Operated removed them. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items stored on the cook line. Operator removed them. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Observed their back exit door not self closing. Operator has the device but has not installed it yet. Corrective Action Taken

Basic - Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted. Operator inverted them. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Observed the walk in cooler fan covers with black buildup.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed their chlorine bucket at 25ppm. Operator remade it to 100ppm. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face around the nose area then handled a Togo bag without washing the hands. Employee discarded the bag and washed their hands. Corrective Action Taken

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw pork the clean utensils on the cook line with washing their hands. Employee removed the utensils to be sanitized and washed their hands. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Cooked pork stored in Togo bags in the walk in cooler. Owner removed the pork from the Togo bags. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat sauce in the walk in cooler. Owner removed the eggs. Raw chicken stored over cooked chicken in the reach in cooler next to the cook line. Employee placed the raw chicken below the cooked chicken. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken removed from its commercial packaging stored over raw beef in the stand up reach in freezer across from the cook line. Owner placed the chicken below the beef. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rehydrated black beans (75F - Cold Holding) stored at room temperature on the cook line. Owner stated the beans were stored at room temperature for 2 days. Owner discarded the beans.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated black beans (75F - Cold Holding) stored at room temperature on the cook line. Owner stated the beans were stored at room temperature for 2 days. Owner discarded the beans.

High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to eggs roll bags in the front counter area. Owner removed the bags. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Owner replaced the sanitizer new reading 100ppm chlorine. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining several dry storage shelves in the kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards in the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. ***Repeat violations *** Shelves under all preparation tables in the kitchen soiled. Exterior of all food containers in the kitchen soiled. Handles on all reach in coolers, walk in cooler and stoves soiled. All dry storage shelves in the kitchen soiled. Walk in cooler shelves soiled. Exterior of all chest reach in freezers soiled.

Basic - Outer openings not protected with self-closing doors. Back exit of the kitchen. Repeat Violation

Basic - Stored food not covered. Several containers of food in the walk in cooler not covered. Owner placed covers on the containers. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp and pork thawing at room temperature next to the three compartment sink. Owner placed the items in the walk in cooler. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Uncovered container of pork stored next to the hand wash sink across from the walk in cooler. Employee removed the container of pork.. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed medicine stored above food prep table. Owner moved medicines. Corrected On-Site

High Priority - Food placed in soiled container/equipment. Observed flour, corn starch and sugar in soiled containers.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over beef. observed chicken stored over shrimp in reach in freezer. Chicken not commercially packaged. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed deli containers used as scoops in flour and cornstarch bins. Owner removed. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles above kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on flip top cooler. Owner has new one to replace. Corrective Action Taken

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed some cracked food bins above three part sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream reach in cooler.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cooler and prep table. Owner moved.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Owner has cleaning scheduled for next week.

Basic - Outer openings not protected with self-closing doors. Observed no door closer on rear kitchen exit door. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several deli containers of repackaged food not labeled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used in the reach in freezers.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed chicken stored over pork and beef.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed soiled acoustic ceiling tiles throughout kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missed cove base left of walk-in cooler door. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks on food prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on food preparation table.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked and broken food storage containers. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed the floors under the cooking equipment line with grease build up.

Basic - Food stored on floor. Observed cooking oil stored on floor under cooking equipment.

Basic - Outer openings not protected with self-closing doors. Observed back door in kitchen without an automatic close.

Basic - Standing water in bottom of reach-in-cooler. Observed standing rusty water in the bottom of the reach in cooler on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Observed 5 containers not labeled behind cook line and all products removed from original packaging.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at front counter with clear liquid. Owner labeled. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed missed cove base left of walk-in cooler door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top reach in. Repeat Violation

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked and broken food storage containers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear chest freezer. Repeat Violation

Basic - Single-service articles improperly stored. Observed case of plastic food containers stored on the floor adjacent to reach in freezer.

High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of Koon Chun soy sauce. Owner removed can from shelf. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat egg rolls in reach in freezer. Owner moved egg rolls to higher shelf. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical ceiling tiles in kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken and missing cove base to the left of walk in cooler door. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved cutting board on 2 door flip top cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf above food line. Owner moved. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked and broken food storage containers. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in rear chest freezer.

Basic - Missing drain plug at dumpster. No drain plug in blue dumpster. Repeat Violation

Basic - Stored food not covered. Observed container of ready to eat egg rolls in freezer not covered.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles on food line not labeled.

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled. Repeat Violation

High Priority - Food placed in soiled container/equipment. Observed bok choy in heavily soiled food container with black slimy substance. Operator threw out product. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting forms in place. Inspector will email.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustical tiles in kitchen area. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken/missing cove base to the left of walk-in cooler door. Missing and broken cove base on East wall of dining room. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on 2 door food cart.

Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked and broken plastic food storage containers. Repeat Violation

Basic - Floor not cleaned when the least amount of food is exposed. Observed soiled floors behind food prep line.

Basic - Missing drain plug at dumpster. Observed missing plug in dumpster. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. Observed soiled floors under fryers and wok station.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Ed acoustical tiles above food prep area in kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-12-29: Owner working to replace. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed6-10 feet of broken/missing cove base on east wall of dining room. Warning - From follow-up inspection 2022-12-29: Observed cove base still in disrepair. Owner working on repairs. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning - From follow-up inspection 2022-12-29: Observed missing drain plug in dumpster. Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside located at rear exit door. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Observed missing lid cover on yellow recycling dumpster.

Basic - Missing drain plug at dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - One ceiling tile shows damage or is in disrepair located in mop room. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine at 0 ppm. Operator corrected to 50 ppm. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour not identified with common name.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shell eggs in walk in cooler. Operator properly stored items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 5 ceiling tiles in kitchen with water damage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on shelf above walk in cooler in the middle of the kitchen. Operator removed phone and stored properly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door. Operator stated they plan to close for thanksgiving and get the door fixed. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors soiled with grease beneath fryers and with food debris beneath prep area and dry storage.

Basic - Food stored on floor. Observed 2 containers of fryer oil on floor next to handwashing sink across from walk in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator. Repeat Violation

Basic - Light not functioning. Observed mop room light not functioning. Operator stated they plan to close for thanksgiving and fix the light.

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with dust above rear exit door.